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Yorkshire puddings served with gravy on a white plate

Yorkshire Pudding Recipe

Lily Hanna
A simple, Yorkshire pudding recipe with crisp edges and a fluffy center. Perfect for Sunday roasts or cozy dinners—no beef drippings needed!
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Prep Time 10 minutes
Cook Time 30 minutes
Cook Time: 25 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine British
Servings 12 puddings
Calories 110 kcal

Ingredients
  

  • 4 large eggs
  • 200 ml whole milk or halal plant-based alternative
  • 200 g all-purpose flour
  • ½ teaspoon salt
  • 2 –3 tablespoons vegetable oil sunflower or canola

Instructions
 

  • Whisk eggs and milk together until smooth.
  • Add flour and salt gradually, mixing until lump-free.
  • Let batter rest at room temperature for at least 30 minutes.
  • Preheat oven to 230°C (450°F) with muffin tin inside. Add oil to each cup.
  • When oil is hot and shimmering, pour in the batter—about halfway full.
  • Bake undisturbed for 20–25 minutes until tall and golden.
  • Serve immediately.

Notes

Nutrition :

  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 10 g
  • Sugar: 1 g
  • Fiber: 0.5 g
  • Sodium: 120 mg
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