Chill Equipment: Place your mixing bowl and whisk attachment in the refrigerator for about 15 minutes to ensure they are well-chilled.​

Combine Base Ingredients: In the chilled bowl, add the Greek yogurt, vanilla extract (if using), and a pinch of salt.​

Whip the Yogurt: Using an electric mixer or hand whisk, beat the mixture on medium speed for 2–3 minutes until it becomes light and airy.​

Incorporate Flavors: Divide the whipped yogurt into portions based on the number of desired variations. Gently fold in the ingredients for each variation until well combined.​

Serve: Transfer the flavored whipped yogurt into serving dishes. For sweet variations, consider topping with additional fruits, nuts, or a drizzle of honey. For savory versions, garnish with herbs, a sprinkle of spices, or a drizzle of olive oil.