Wagyu Burger Magic
Indulge in a luxurious burger featuring a juicy Wagyu beef patty, topped with aged cheddar, caramelized onions, and truffle aioli, all nestled within a toasted brioche bun.
Ingredients
For the Patties:
- 1½ pounds ground Wagyu beef
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
For the Toppings:
- 4 slices aged cheddar cheese
- 1 large onion thinly sliced
- 2 tablespoons butter
- 4 brioche buns
- 1 cup arugula
Truffle aioli (recipe below)
- For the Truffle Aioli:
- ½ cup mayonnaise
- 1 tablespoon truffle oil
- 1 teaspoon lemon juice
- 1 small garlic clove minced
- Salt and pepper to taste
Instructions
Form the Patties:
- Mix Wagyu beef with salt, pepper, garlic powder, and paprika. Shape into 4 burger patties.
Caramelize the Onions:
- Cook sliced onions in butter on medium heat until golden and soft (about 15 minutes).
Make the Truffle Aioli:
- Whisk mayo, truffle oil, lemon juice, and minced garlic. Season with salt and pepper.
Cook the Patties:
- Grill or pan-fry each patty for 3–4 minutes per side. Add cheddar slices in the last minute to melt.
Toast the Buns:
- Butter the brioche buns and toast until golden.
Assemble the Burger:
- Spread truffle aioli on buns → add arugula → place the cheesy patty → top with caramelized onions → close with the bun and serve.
Notes
Nutrition Information per Serving:
- Serving Size: 1 burger
- Calories: 820 kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 55g
- Saturated Fat: 22g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg