Turtle Cheesecake Recipe
This Turtle Cheesecake is a decadent, crowd-pleasing dessert layered with rich cream cheese filling, a crunchy pecan-graham crust, and topped with gooey caramel, smooth chocolate, and toasted pecans. It’s the perfect fusion of classic cheesecake and turtle candy—made entirely with halal-friendly ingredients. Whether you're celebrating a special occasion or just treating yourself, this cheesecake delivers indulgent flavor in every slice.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- ½ cup finely chopped pecans
Cheesecake Filling:
- 24 oz full-fat cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract alcohol-free
- 3 large eggs
- 1 cup sour cream
Caramel Sauce :
- 1 cup sugar
- ¼ cup water
- ½ cup heavy cream
- 2 tbsp unsalted butter
- Pinch of salt
Topping:
- ½ cup caramel sauce
- ½ cup semi-sweet chocolate chips
- ½ cup pecan halves
Instructions
Prepare the Crust
- Combine graham crumbs, sugar, pecans, and melted butter. Press firmly into a springform pan. Bake at 325°F (160°C) for 10 minutes. Let cool.
Make the Caramel Sauce
- Heat sugar and water until golden brown. Remove from heat, carefully whisk in cream, butter, and salt. Let it cool.
Make the Filling
- Beat cream cheese until smooth. Add sugar, vanilla, eggs (one at a time), and sour cream. Mix until combined.
Assemble
- Pour half the filling over crust. Drizzle with caramel. Add remaining filling and smooth the top.
Bake
- Use a water bath. Bake at 325°F for 55–60 minutes until nearly set. Cool in oven for 1 hour, then chill for at least 4 hours.
Add Toppings
- Before serving, drizzle with caramel and melted chocolate. Top with pecan halves.
Notes
Nutrition :
- Carbohydrates: 42g
- Protein: 7g
- Fat: 37g
- Saturated Fat: 20g
- Cholesterol: 130mg
- Sodium: 290mg
- Fiber: 1g
- Sugar: 33g