Tanghulu
Juicy fruits like strawberries and grapes are skewered and enveloped in a crisp, clear sugar coating, creating a satisfying contrast of textures and flavors.
Ingredients
- 1 pound approximately 500 grams of fresh fruits such as strawberries, grapes, or hawthorn berries
- 2 cups granulated sugar
- 1 cup water
- A Cozy Kitchen
- Optional: 1 tablespoon corn syrup to enhance shine and prevent crystallization
- Wooden or bamboo skewers
Instructions
- Prep the Fruit: Wash and completely dry fruits. Skewer 1–3 fruits on each stick.
- Make Sugar Syrup: Boil 2 cups sugar + 1 cup water (optional: 1 tbsp corn syrup) until it reaches 300°F (hard crack stage) — about 10–15 minutes.
- Dip the Skewers: Carefully dip fruit skewers in the hot syrup. Let excess drip off.
- Cool & Serve: Place on parchment paper to harden for a few minutes. Enjoy immediately for best crunch!
Notes
Nutrition Information per Serving :
- Calories: 120 kcal
- Carbohydrates: 30g
- Sugar: 29g
- Fat: 0g
- Protein: 0g