Swedish Potato Sausage Recipe
A cozy and hearty Swedish classic, this halal-friendly Potatiskorv (Swedish potato sausage) blends ground meat, potatoes, and spices into a flavorful dish perfect for family dinners, festive gatherings, or meal prep.
Ingredients
- 1 lb 450g halal ground beef
- 1 lb 450g halal ground lamb (or use all beef)
- 2 cups finely shredded potatoes Yukon Gold or Russet
- 1 cup finely chopped yellow onion
- 2 tsp sea salt
- 1 tsp ground white pepper
- ½ tsp ground allspice optional
- Optional: Halal collagen sausage casings
Instructions
- Shred and drain potatoes – Peel and finely shred. Use a clean towel to remove excess moisture.
- Mix the ingredients – In a large bowl, combine meats, potatoes, onion, and seasonings. Mix gently.
- Fill casings (optional) – If using casings, soak and stuff with the mixture, forming 4–5 inch links.
- Choose your cooking method:
- Simmering: Cook in simmering water (not boiling) for 45 minutes.
- Baking: Bake at 350°F (175°C) for 40–45 minutes.
- Pan-fry: Slice and brown over medium heat until golden.
- Serve with traditional sides like mashed potatoes, lingonberry jam, or pickled vegetables.
Notes
Nutrition Information (Per Serving – Approximate)
- Protein: 22g
-
Fat: 26g
- Saturated Fat: 10g
-
Carbohydrates: 12g
- Fiber: 2g
- Sugar: 2g
- Cholesterol: 75mg
- Sodium: 800mg
- Iron: 2.5mg
- Potassium: 550mg