Sushi Platter Aesthetic
Learn how to make a stunning and halal-friendly sushi platter at home. This guide covers everything from ingredients to presentation tips—perfect for parties or cozy nights in.
Ingredients
- 2 cups sushi rice short grain
- 1/4 cup rice vinegar no mirin
- 1 tbsp sugar
- 1/2 tsp salt
- Nori sheets
- 1 avocado thinly sliced
- 1 cucumber julienned
- 1 carrot cut into matchsticks
- Cooked shrimp or smoked salmon
- Tamago sweet omelet, made without mirin
- Pickled daikon takuan
- soy sauce
- Pickled ginger
- Wasabi
- Toasted sesame seeds
- Scallions or microgreens optional garnish
Instructions
- Rinse and cook sushi rice. Mix with vinegar, sugar, and salt. Let cool.
- Prep all fillings: slice avocado, cucumber, carrot, and protein options.
- Place a nori sheet on the bamboo mat, spread rice over it, and layer fillings across the middle.
- Roll firmly, seal with water, and chill before slicing.
- Cut rolls into even pieces. Arrange on a platter with color balance and space between items.
- Serve with soy sauce, ginger, wasabi, and garnish with sesame seeds or herbs.
Notes
Nutrition (Estimate per Serving):
- Protein: 10g
- Carbs: 45g
- Fat: 9g
- Fiber: 3g
- Sugar: 4g
- Sodium: 420mg