Strawberry Lemon Blondies recipe
These strawberry lemon blondies are soft, chewy, and bursting with real fruit flavor. Made with fresh strawberries and zesty lemon, they’re a quick, halal-friendly dessert perfect for any occasion.
Ingredients
Blondies:
- 1 cup fresh strawberries diced
- 1/2 cup unsalted butter halal-certified, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp alcohol-free vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Glaze (Optional):
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp strawberry puree
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment.
- In a bowl, mix melted butter and sugar. Add eggs, lemon juice, zest, and vanilla.
- In another bowl, whisk flour, baking powder, and salt. Combine with the wet mixture.
- Gently fold in diced strawberries.
- Pour batter into the pan and smooth the top.
- Bake for 28–32 minutes or until golden and set.
- Cool completely. Mix glaze ingredients and drizzle on top. Slice and serve.
Notes
Nutrition (Estimated Per Serving):
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Sugar: 20g
- Protein: 3g
- Fiber: 1g
- Sodium: 80mg