Slutty Brownies
These decadent gluten-free Oreo cookie slutty brownies layer a chewy cookie base, a gooey brownie top, and gluten-free sandwich cookies in the middle. Easy, indulgent, and done in under an hour.
Ingredients
For the Cookie Layer:
- 1/2 cup 115g unsalted butter, melted
- 1/2 cup 100g brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup 90g gluten-free all-purpose flour (with xanthan gum or add 1/2 tsp separately)
- 1/4 tsp salt
- 1/2 cup 90g chocolate chips
For the Oreo Layer:
- 12 gluten-free chocolate sandwich cookies
- For the Brownie Layer:
- 1/2 cup 115g unsalted butter, melted
- 1/2 cup 100g granulated sugar
- 1/2 cup 100g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup 30g cocoa powder
- 1/2 cup 60g gluten-free all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Make the cookie base: In a mixing bowl, combine melted butter and brown sugar. Stir in egg and vanilla. Mix in flour and salt. Fold in chocolate chips. Press into the bottom of the prepared pan.
- Arrange the gluten-free sandwich cookies evenly on top of the cookie dough.
- Make the brownie batter: In another bowl, whisk melted butter, sugars, eggs, and vanilla until smooth. Stir in cocoa powder, flour, and salt.
- Pour brownie batter over the cookies and spread evenly to cover.
- Bake for 30–35 minutes, until the top is set but the center remains soft.
- Let cool completely before slicing for neat layers.
Notes
Nutrition Facts (Per Bar – 1 of 12 servings):
-
Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 120mg
-
Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 3g
- Potassium: 90mg