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Sausage French Toast Roll-Ups with maple drizzle

Sausage French Toast Roll-Ups

Lily Hanna
Sweet, savory, and totally portable, these Sausage French Toast Roll-Ups make breakfast (or brunch!) way more fun. Ready in about 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 roll-ups
Calories 180 kcal

Ingredients
  

  • 12 slices white sandwich bread
  • 12 fully cooked sausage links
  • 3 large eggs
  • 1/3 cup milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • Maple syrup for serving

Instructions
 

  • Prep the Bread: Trim the crusts from each bread slice. Use a rolling pin to flatten the bread.
  • Roll the Sausages: Place one sausage on each flattened slice of bread. Roll tightly around the sausage, pressing to seal.
  • Make the Batter: In a shallow bowl, whisk together the eggs, milk, and cinnamon.
  • Dip & Coat: Dip each roll-up into the egg mixture, ensuring all sides are coated.
  • Cook: Melt butter in a non-stick skillet over medium heat. Cook roll-ups for 6–8 minutes, turning occasionally, until golden brown on all sides.
  • Serve: Drizzle warm maple syrup over the roll-ups. Enjoy immediately!

Notes

Nutrition Facts:

  • Protein: 7g
  • Carbohydrates: 14g
    • Sugars: 3g
  • Fat: 11g
    • Saturated Fat: 4g
  • Cholesterol: 75mg
  • Sodium: 330mg
  • Fiber: 0.5g
  • Calcium: 40mg
  • Iron: 1.1mg
Keyword French toast sausage rolls, Breakfast roll-ups, Sausage breakfast recipe, Sweet and savory breakfas