Roasted Jidori Chicken
This halal-friendly roasted Jidori chicken delivers bold umami flavor, crispy golden skin, and tender meat with a miso-herb glaze. Perfect for family dinners or elevated weeknight meals!
Ingredients
For the Chicken:
- 1 whole halal Jidori chicken 3–4 lbs
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 garlic bulb halved
- 1 lemon quartered
For the Glaze:
- 3 tbsp white miso paste halal-certified
- 2 tbsp honey
- 1 tbsp halal soy sauce
- 1 tbsp rice vinegar
- 1 tsp freshly grated ginger
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 375°F (190°C).
- Prep the chicken: Pat dry, then rub with olive oil, salt, and pepper. Stuff with herbs, garlic, and lemon.
- Place chicken breast-side up on a rack over a baking dish.
- Roast for 75 minutes, basting every 20 minutes. Chicken is done when internal temperature reaches 165°F (74°C).
- Make the glaze: Combine miso, honey, soy sauce, vinegar, and ginger in a saucepan over medium heat. Stir until smooth; add parsley and remove from heat.
- Brush glaze on chicken during the final 10 minutes of roasting.
- Rest for 10 minutes before slicing and serving.
Notes
Estimated Nutrition :
Protein 31 g
Carbohydrates 8 g
Sugars 6 g
Fat 23 g
Saturated Fat 5 g
Cholesterol 95 mg
Sodium 640 mg
Fiber 0.5 g
Calcium 25 mg
Iron 1.8 mg
Carbohydrates 8 g
Sugars 6 g
Fat 23 g
Saturated Fat 5 g
Cholesterol 95 mg
Sodium 640 mg
Fiber 0.5 g
Calcium 25 mg
Iron 1.8 mg