no-bake cheesecake
This creamy no-bake cheesecake is easy, rich, and perfect for any occasion. Made with smooth cream cheese, whipped cream, and a buttery graham cracker crust — no oven required!
Ingredients
For the Crust:
- 1 ½ cups 150g graham cracker crumbs
- ¼ cup 50g granulated sugar
- ½ cup 115g unsalted butter, melted
For the Filling:
- 16 oz 450g Philadelphia cream cheese, softened
- ¾ cup 90g powdered sugar
- 1 tsp vanilla extract alcohol-free
- 1 cup 240ml heavy whipping cream, cold
- 1 tsp lemon zest optional
Instructions
Make the Crust:
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the base of a springform pan or pie dish. Chill while preparing the filling.
Prepare the Filling:
- Beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well. In a separate bowl, whip the cold heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Add lemon zest if desired.
Assemble & Chill:
- Spread the filling evenly over the crust. Smooth the top, cover, and refrigerate for at least 6 hours or overnight until fully set.
Notes
Nutrition :
-
Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 90mg
- Sodium: 240mg
-
Total Carbohydrates: 25g
- Sugars: 18g
- Protein: 4g