Melt In Your Mouth Chicken Breast Recipe
An irresistibly creamy and juicy baked chicken breast recipe that's unbelievably simple to make. Perfect for busy weeknights, cozy Sundays, and sure to become a family favorite!
Ingredients
- 4 boneless skinless chicken breasts (about 6 oz each)
- 1 cup mayonnaise or Greek yogurt for a lighter version
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder or 2 cloves minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika optional, for color and flavor
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, salt, black pepper, and paprika.
- Place the chicken breasts in a greased baking dish.
- Evenly spread the mayonnaise mixture over the top of each chicken breast.
- Bake uncovered for 30–35 minutes, or until the internal temperature reaches 165°F (74°C).
- Optional: Broil for 2–3 minutes at the end for a golden, crispy topping.
- Serve warm with your favorite sides.
Notes
Nutrition Facts (Per Serving)
- Protein: 36 g
- Fat: 32 g
- Saturated Fat: 7 g
- Cholesterol: 115 mg
- Carbohydrates: 2 g
- Sugar: 1 g
- Sodium: 620 mg