Meatloaf Patties Recipe
Juicy, flavorful meatloaf patties oven-baked to perfection—easy to make, family-friendly, and perfect for any weeknight dinner!
Ingredients
- 1 lb 450g ground beef (or ground turkey/chicken)
- 1/2 cup breadcrumbs
- 1/4 cup milk or plant-based milk
- 1 egg
- 1 small onion finely chopped
- 2 garlic cloves minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce halal if needed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix gently until just combined.
- Form the mixture into 5–6 patties, about 1 inch thick.
- Place patties on a lined baking sheet.
- Bake for 25–30 minutes or until internal temp reaches 160°F (71°C).
- Optional: Glaze with extra ketchup or BBQ sauce during the last 5 minutes.
- Let rest a few minutes before serving.
Notes
Use turkey or chicken for a lighter version.
Add a splash of milk if the mix feels dry.
Great for sandwiches, meal prep, or serving with gravy and mashed potatoes.
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Carbohydrates: 10g
Sugar: 2g
Fiber: 1g
Cholesterol: 90mg
Sodium: 480mg