How To Make Forgotten Chicken – The Ultimate Easy Dinner Recipe!
This creamy and comforting Forgotten Chicken Recipe is the ultimate one-pan dinner. Made with tender halal chicken, rice, and pantry staples, it’s perfect for busy weeknights and guaranteed to become a family favorite.
Ingredients
- 1 lb 450g halal chicken breasts or thighs
- 1 cup long-grain white rice uncooked
- 1 cup halal chicken broth
- 1 cup halal or homemade cream of mushroom soup
- 1 cup halal or homemade cream of chicken soup
- 1 packet halal onion soup mix or homemade
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or halal butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, mix rice, both soups, and chicken broth until smooth.
- Pour mixture into the baking dish and place chicken on top.
- Drizzle olive oil or butter over chicken. Season with soup mix, garlic powder, paprika, salt, and pepper.
- Cover the dish tightly with foil and bake for 1 hour.
- Remove foil and bake for 20–25 more minutes, until chicken is fully cooked and rice is tender.
- Let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
Nutrition Information (Per Serving)
- Protein: 29g
-
Fat: 18g
- Saturated Fat: 5g
-
Carbohydrates: 42g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 95mg
- Sodium: ~900mg (varies based on soup and broth used)
- Potassium: 450mg
- Calcium: 40mg
- Iron: 2mg