Heart Shaped Cake Recipe
This heart shaped cake is the perfect sweet treat for any occasion! Whether it’s for a birthday, anniversary, or a special celebration, this easy-to-make cake is simple to decorate and full of love. With basic ingredients and a few creative touches, you can create a stunning, heart-shaped dessert that will steal the spotlight. Ideal for anyone looking to add a personal touch to their baking and impress their loved ones with a beautiful and delicious cake.
Ingredients
- 2 ¾ cups cake flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ¾ cup unsalted butter softened
- 1 ½ cups sugar
- 2 large eggs + 2 egg whites
- ½ cup sour cream
- 1 tbsp vanilla extract alcohol-free
- 1 cup milk
- Gel food coloring optional
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp milk or cream
- Pinch of salt
- Optional: sprinkles edible pearls, or fruit for topping
Instructions
- Preheat oven to 350°F (175°C) and prepare two 8-inch round cake pans.
- In a medium bowl, whisk together cake flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until fluffy. Add eggs, sour cream, and vanilla. Gradually add the dry mix and milk until just combined.
- Divide the batter evenly and bake for 30-35 minutes, then cool for 10 minutes.
- Level the cakes, cut in half, and arrange into a heart shape. Frost with buttercream and decorate.
Notes
Nutrition (Per Serving)
-
Fat: 18g
- Saturated Fat: 10g
-
Carbohydrates: 45g
- Sugars: 30g
- Protein: 3g
- Cholesterol: 55mg
- Sodium: 180mg
- Fiber: 1g