Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy, savory, handheld comfort food. Perfect for game nights, parties, or snack dinners — and ready in about 45 minutes!
Ingredients
- 1 lb ground beef
- 12 small cubes cheddar cheese ½ inch each
- 1 can refrigerated buttermilk biscuit dough 8-count, 16.3 oz
- 4 tablespoons butter melted
- 1 teaspoon garlic powder divided
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook Beef:
- In a skillet over medium heat, brown the ground beef. Drain excess grease. Season with salt, pepper, and ½ teaspoon garlic powder.
Prepare Dough:
- Flatten each biscuit slightly using your hands or a rolling pin.
Assemble Bombs:
- Place about 1 tablespoon of the cooked beef and 1 cheese cube in the center of each biscuit. Fold the dough around the filling and pinch the seams tightly to seal.
Bake:
- Arrange bombs seam-side down on the prepared baking sheet. Bake for 15–18 minutes, or until golden and puffed.
Make Garlic Butter:
- While baking, mix the melted butter with ½ teaspoon garlic powder and the Parmesan cheese.
Brush and Serve:
- Brush the hot bombs generously with the garlic-Parmesan butter. Serve warm!
Notes
Nutrition :
-
Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 55mg
- Sodium: 520mg
-
Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 12g