Funnel Cake Bites Recipe
Bring the joy of fair food home with these easy-to-make mini funnel cake bites! Crispy on the outside, soft inside, and ready for powdered sugar or fun toppings.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1¼ cups milk
- 1 tsp alcohol-free vanilla extract
- Vegetable oil for frying
- Powdered sugar for topping
- Optional: strawberry syrup whipped cream, cinnamon sugar, chocolate drizzle
Instructions
- Mix dry ingredients in one bowl.
- Whisk eggs, milk, and vanilla in another.
- Combine to form a smooth batter.
- Heat oil to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry 1–2 minutes per side until golden.
- Drain and dust with powdered sugar.
- Serve warm with optional toppings.
Notes
Nutrition:
- Carbs: 27g
- Fat: 10g
- Protein: 4g
- Sugar: 6g
- Fiber: 1g