Fudgy Chewy Brookies Recipe
Get the best of brownies and cookies in one bite with this easy brookie recipe! Rich, chewy, chocolatey, and family-friendly—perfect for any occasion.
Ingredients
Brownie Layer:
- ½ cup 115g unsalted butter, melted
- ¾ cup 150g brown sugar
- 2 large eggs
- ½ cup 40g unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ cup 65g all-purpose flour
- ¼ tsp baking powder
- Pinch of salt
Cookie Layer:
- ½ cup 115g softened butter
- ½ cup 100g white sugar
- ½ cup 100g brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1¼ cups 160g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup 100g chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8" pan with parchment paper.
- Make the brownie batter by whisking melted butter, sugar, eggs, cocoa, and vanilla. Stir in dry ingredients.
- Make the cookie dough by creaming butter and sugars, adding egg and vanilla, then flour and chocolate chips.
- Spread brownie batter in the pan. Drop cookie dough on top and spread gently.
- Bake for 25–30 minutes or until set with moist crumbs.
- Cool completely before slicing.
Notes
Nutrition (Estimated per serving):
- Fat: ~16g
- Carbs: ~35g
- Sugar: ~24g
- Protein: ~3g