Classic Beef Tartare
A sophisticated dish featuring finely chopped raw beef, seasoned with capers, onions, and mustard, topped with a fresh egg yolk, and served with toasted bread or crackers.
Ingredients
- 200 grams 7 oz fresh beef tenderloin
- 1 small shallot finely diced
- 1 tablespoon capers drained and chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce optional
- Salt and freshly ground black pepper to taste
- 2 fresh egg yolks
- Chopped fresh parsley for garnish
- Toasted bread or crackers for serving
Instructions
- Chill the Beef: Freeze the tenderloin for 15 minutes, then finely dice it.
- Mix Ingredients: Combine diced beef with shallots, capers, Dijon mustard, Worcestershire sauce, hot sauce (optional), salt, and pepper. Mix gently.
- Shape & Plate: Divide the mixture into 2 servings. Shape into mounds or use a ring mold.
- Top with Egg Yolk: Make a small well in the center of each and place an egg yolk on top.
- Garnish & Serve: Sprinkle with parsley and serve immediately with toasted bread or crackers.
Notes
Nutrition Information per Serving:
- Protein: 28g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 280mg
- Sodium: 600mg
- Carbohydrates: 2g