Chocolate cherry dump cake
A rich and gooey chocolate cherry dump cake made with just a few ingredients. Perfect for weeknights, holidays, or whenever you need an easy crowd-pleasing dessert.
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 box 15.25 oz chocolate cake mix
- ¾ cup 1 ½ sticks unsalted butter, melted
- Optional 2 eggs
- Optional 1 cup frozen cherries
- Optional ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish.
- Spread cherry pie filling in the bottom of the dish.
- (Optional) Mix in eggs or frozen cherries for added texture.
- Sprinkle cake mix evenly over the filling.
- Pour melted butter over the dry mix, covering most of the surface.
- (Optional) Top with chocolate chips.
- Bake for 40–45 minutes or until the top is set and bubbly.
- Let cool slightly and serve warm or chilled.
Notes
Nutrition Estimate (per serving):
- Fat: ~15g
- Carbohydrates: ~45g
- Sugar: ~28g
- Protein: ~2g