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Chicken Yakisoba Recipe Meal Prep

Chicken Yakisoba Recipe

Lily Hanna
A quick and flavorful Japanese stir-fry made with tender chicken, veggies, and noodles tossed in a savory sauce—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 480 kcal

Ingredients
  

  • 2 tablespoons vegetable or sesame oil
  • 2 boneless chicken breasts thinly sliced
  • 2 packs yakisoba noodles
  • 2 cups shredded cabbage
  • 1 large carrot julienned
  • 1/2 bell pepper thinly sliced
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce or soy alternative
  • 1 teaspoon honey or brown sugar
  • Optional: green onions and sesame seeds for garnish

Instructions
 

  • Loosen the noodles under hot water and set aside.
  • Heat oil in a skillet. Cook the chicken until browned, then remove.
  • Stir-fry vegetables until tender-crisp.
  • Return chicken and add noodles and sauces. Stir until everything is evenly coated and heated through.
  • Garnish and serve hot.

Notes

Nutrition (estimated per serving):

  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 18g
  • Fiber: 4g
  • Sodium: Varies by soy sauce brand
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