Chicken Cordon Bleu Casserole
This easy Chicken Cordon Bleu Casserole brings together juicy chicken, smoky ham, creamy Dijon sauce, and melty Swiss cheese in one cozy, crowd-pleasing bake — without any rolling or stuffing!
Ingredients
Main Layers:
- 3 cups cooked chicken breast cubed or shredded
- 1 cup sliced deli ham
- 6 slices Swiss cheese
- Creamy Dijon Sauce:
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper
Crispy Topping:
- 1 cup plain breadcrumbs or crushed Ritz crackers
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Spread the cooked chicken evenly across the bottom of the dish.
- Layer the ham slices over the chicken.
- Add Swiss cheese slices on top of the ham.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Gradually add milk, whisking constantly until thickened.
- Stir in Dijon mustard, garlic powder, salt, and black pepper.
- Pour the sauce evenly over the chicken, ham, and cheese layers.
- In a small bowl, mix breadcrumbs, Parmesan, and melted butter. Sprinkle evenly on top.
- Bake for 30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Nutrition Facts (Per Serving)
-
Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 720mg
-
Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 32g
- Calcium: ~250mg
- Iron: ~1.5mg