Cherry Cobbler Recipe with Cake Mix
A quick and comforting cherry cobbler made with canned cherry pie filling, yellow cake mix, and melted butter. Perfect for family gatherings or a weeknight treat!
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 box yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- ½ tsp ground cinnamon optional
- 1 tsp almond extract optional
- Vanilla ice cream or whipped cream for serving, optional
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
- Spread cherry pie filling evenly in the dish and mix in almond extract if using.
- Sprinkle dry cake mix evenly over the top — no stirring.
- Drizzle melted butter across the surface to moisten the topping.
- Optional: Sprinkle cinnamon on top.
- Bake for 40–45 minutes, until topping is golden and filling is bubbly.
- Cool slightly before serving with ice cream or whipped cream.
Notes
Nutrition :
- Carbohydrates: ~54g
- Fat: ~11g
- Protein: ~2g
- Sugar: ~34g
- Fiber: ~1g
- Cholesterol: ~25mg
- Sodium: ~350mg