Cheesy Potato Egg Scramble
This Cheesy Potato Egg Scramble is the ultimate cozy breakfast! Featuring crispy sautéed potatoes, fluffy scrambled eggs, and melty cheese, this hearty dish comes together in under 30 minutes. It's easy, customizable, and perfect for breakfast, brunch, or even a quick brinner. Plus, it's a great way to use up leftovers from your fridge
Ingredients
- 2 cups diced potatoes Russet or Yukon Gold
- 6 large eggs
- 1 cup shredded cheese cheddar, mozzarella, or blend
- 2 tbsp butter or oil
- Salt and pepper to taste
- 2 tbsp milk or cream optional, for fluffier eggs
- 2 tbsp chopped green onions or herbs optional garnish
Instructions
Prep the Potatoes
- Dice potatoes into small cubes. If using frozen potatoes, thaw and pat dry.
Sauté the Potatoes
- In a large skillet, heat butter over medium heat. Add potatoes and cook until golden and crispy (8–10 minutes).
Whisk the Eggs
- In a bowl, beat the eggs with milk (if using), salt, and pepper.
Scramble the Eggs
- Push the potatoes to the side of the pan. Pour eggs into the open space. Let them sit for 30 seconds, then scramble gently.
Add Cheese
- Once eggs are nearly set, sprinkle the cheese over eggs and potatoes. Stir gently until melted.
Garnish and Serve
- Top with chopped green onions or herbs. Serve hot!
Notes
Nutrition Facts (Per Serving)
- Protein: 16g
-
Fat: 22g
- Saturated Fat: 9g
-
Carbohydrates: 15g
- Fiber: 2g
- Sugar: 1g
- Cholesterol: 290mg
- Sodium: 330mg
- Potassium: 450mg
- Calcium: 200mg
- Iron: 2mg