Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are crispy on the outside, creamy on the inside, and packed with juicy chicken, garlic, and melty cheese. Perfect for quick dinners or meal prep — comfort food made easy in under an hour.
Ingredients
- 2 cups cooked shredded chicken
- 4 large flour tortillas
- 2 tbsp unsalted butter divided
- 4 cloves garlic minced
- 4 oz cream cheese softened
- 1/2 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Make Garlic Base
- In a skillet over medium heat, melt 2 tbsp butter. Add minced garlic and sauté for about 1 minute until fragrant.
Create the Creamy Sauce
- Stir in the cream cheese and milk. Whisk until the sauce is smooth and well combined.
Add the Cheese
- Stir in shredded mozzarella and cheddar. Cook until melted. Season with salt and pepper to taste.
Add Chicken
- Fold the cooked shredded chicken into the sauce and stir until evenly coated.
Assemble the Wraps
- Spoon the filling into the center of each tortilla. Fold into burritos, tucking in the edges.
Toast the Wraps
- In a clean skillet, melt a little butter. Toast each wrap seam-side down for 2–3 minutes per side until golden brown and crispy.
Notes
Nutrition (per serving):
- Calories: 430 kcal
- Fat: 24 g
- Carbohydrates: 28 g
- Protein: 28 g