Beef Stroganoff Without Mushrooms
A creamy, comforting beef stroganoff recipe made without mushrooms. Perfect for picky eaters or those looking for a simpler, hearty meal the whole family will enjoy.
Ingredients
- 1 lb 450g beef (sliced or ground)
- 2 tbsp olive oil or butter
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tbsp all-purpose flour optional
- 1 cup beef broth
- 1 tsp paprika
- Salt and black pepper to taste
- 3/4 cup sour cream or non-dairy substitute
- Fresh parsley optional, for garnish
- Cooked noodles rice, or mashed potatoes for serving
Instructions
- Cook the beef – Heat oil in a skillet over medium heat. Brown the beef and remove it from the pan once cooked through.
- Sauté the aromatics – In the same pan, add chopped onion and cook until softened. Stir in garlic and cook briefly until fragrant.
- Make the sauce – Sprinkle in the flour and stir. Slowly pour in the beef broth, whisking until smooth. Add paprika, salt, and pepper.
- Add creaminess – Reduce heat and stir in sour cream or your dairy-free alternative. Mix until the sauce is smooth and warmed through.
- Finish and serve – Return the cooked beef to the pan, coat in the sauce, and let it simmer for a few minutes. Serve over noodles, rice, or mashed potatoes.
Notes
Nutrition (Approximate per serving)
- Protein: 28g
- Fat: 26g
- Carbohydrates: 18g
- Sugar: 3g
- Fiber: 1g