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Banana Foster Waffles with Caramelized Bananas.

Banana Foster Waffles

Lily Hanna
Indulge in banana foster waffles with rich caramelized topping. This easy recipe will blow your mind—perfect for brunch lovers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast / Brunch / Dessert
Cuisine American
Servings 4 peoples
Calories 420 kcal

Ingredients
  

For the Waffles:

  • 1 ¾ cups all-purpose flour
  • 2 tbsp cornstarch
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 ½ cups milk or watered-down yogurt as buttermilk substitute
  • 2 large eggs
  • ⅓ cup melted butter or neutral oil
  • 1 tsp halal vanilla flavoring or vanilla powder

For the Banana Foster Topping:

  • 2 tbsp butter
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 ripe bananas sliced
  • 1 tsp halal vanilla flavoring
  • 1 tbsp water + dash of non-alcoholic rum flavoring optional

Instructions
 

  • Make the Batter: In one bowl, mix dry ingredients. In another, whisk wet ingredients. Combine gently without overmixing.
  • Heat Waffle Iron: Preheat and grease your waffle maker.
  • Cook Waffles: Pour in batter and cook until golden and crisp.
  • Make the Topping: Melt butter in a skillet, add brown sugar and cinnamon, then bananas. Stir in vanilla and optional rum flavor. Simmer briefly, then remove from heat.
  • Assemble & Serve: Top waffles with banana foster sauce and desired toppings. Serve immediately.

Notes

Nutrition (per serving)

  • Fat: 18g
  • Saturated Fat: 9g
  • Carbohydrates: 58g
  • Sugar: 24g
  • Protein: 7g
  • Fiber: 2g
  • Sodium: 320mg
Keyword banana foster waffles, banana waffle topping, banana foster sauce, bananas foster recipe.