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Whole Pan of Baklava Cheesecake Bars

Baklava Cheesecake Bars

Lily Hanna
This Baklava Cheesecake Bars recipe combines flaky phyllo pastry, spiced nuts, and creamy cheesecake in one irresistible dessert. It's easy to make, perfect for gatherings, and customizable with chocolate, pistachios, or mini bite versions.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Fusion / Middle Eastern-inspired
Servings 16 bars
Calories 310 kcal

Ingredients
  

For the Phyllo Layers:

  • 12 sheets phyllo dough thawed
  • ½ cup unsalted butter melted

For the Nut Filling:

  • 1 cup chopped walnuts
  • 1 cup chopped pistachios
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves optional
  • 1 tsp orange blossom water or rose water optional

For the Cheesecake Filling:

  • 16 oz cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • ¼ cup sour cream
  • 2 tbsp all-purpose flour

For the Honey Syrup:

  • ½ cup honey
  • ¼ cup water
  • 1 tbsp lemon juice
  • 1 tsp rose water optional

Instructions
 

  • Preheat Oven: Set oven to 325°F (163°C) and prepare a 9x9-inch pan with parchment paper.
  • Nut Mixture: Combine walnuts, pistachios, sugar, cinnamon, cloves, and floral water in a bowl.
  • Phyllo Layering: Butter and layer 6 sheets of phyllo, add half the nuts, 3 more phyllo sheets, remaining nuts, then top with 3 final buttered sheets.
  • Cheesecake Filling: Blend cream cheese and sugar until smooth. Stir in eggs, one at a time. Mix in vanilla, sour cream, and flour.
  • Bake: Pour cheesecake mixture over the layered phyllo and bake for 40–45 minutes. Let rest for 15 minutes.
  • Syrup: In a saucepan, combine honey, water, and lemon juice. Bring to a boil, reduce heat, and simmer for 5–7 minutes. Stir in rose water.
  • Drizzle & Chill: Pour syrup over bars, cool to room temp, then refrigerate for at least 3 hours before slicing.

Notes

Nutrition Facts (per bar)

  • Total Fat: 21g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 65mg
  • Sodium: 150mg
  • Total Carbohydrates: 26g
    • Dietary Fiber: 1g
    • Sugars: 16g
  • Protein: 5g

Notes:

  • Includes values from cream cheese, butter, phyllo dough, nuts, and honey syrup.
  • These bars are rich and indulgent—best enjoyed in moderation!
  • Nutrition values are estimates and should not be used for medical purposes.
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