Air Fryer Egg and Cheese Toast
This Air Fryer Egg and Cheese Toast is the ultimate quick breakfast! Crispy bread, gooey cheese, and a perfectly cooked egg — all ready in under 10 minutes.
Ingredients
- 1 slice thick bread like sourdough or Texas toast
- 1 large egg
- 1/4 cup shredded cheese cheddar, mozzarella, or blend
- 1 teaspoon butter optional, for crispier texture
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Lightly butter one side of the bread if desired, then place it butter-side down.
- Press the center of the bread slice to create a small "well" for the egg.
- Crack the egg carefully into the well.
- Sprinkle the shredded cheese around and lightly over the egg.
- Season with a pinch of salt and black pepper.
- Place the toast into the air fryer basket. If your air fryer blows air strongly, loosely cover the top with foil to prevent the egg from shifting.
- Air fry for 5–7 minutes, depending on your desired egg doneness.
- Remove carefully, serve hot, and enjoy!
Notes
Nutrition Information (per toast):
- Fat: 16g
- Carbohydrates: 14g
- Protein: 13g