30-Minute Garlic Parmesan Dinner Rolls
These 30-Minute Garlic Parmesan Dinner Rolls are quick, easy, fluffy, and full of buttery garlic and cheesy goodness. Perfect for weeknight dinners, holidays, or cozy comfort meals — and they’re ready in just half an hour using simple pantry staples!
Ingredients
- 2 cups all-purpose flour
- 1 packet instant yeast about 2¼ teaspoons
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ¾ cup warm water about 110°F
- 3 tablespoons melted butter plus extra for brushing
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9x13 baking dish.
- In a large bowl, whisk together flour, instant yeast, sugar, and salt.
- Stir in warm water and melted butter until a soft dough forms.
- Divide dough into 12 even pieces. Roll each piece into a ball and place in the baking dish.
- Let the rolls rest for 10 minutes in a warm spot.
- Bake for 15–18 minutes, until the tops are golden brown.
- Meanwhile, mix extra melted butter with garlic powder.
- Brush the hot rolls with garlic butter after baking.
- Sprinkle generously with grated Parmesan cheese and serve warm.
Notes
Nutrition :
- Carbohydrates: 19g
- Fat: 5g
- Protein: 4g
- Saturated Fat: 3g
- Sugar: 2g
- Fiber: 1g
- Cholesterol: 15mg