14-Inch Pizza Recipe
This easy and delicious 14-inch pizza recipe is perfect for any occasion. Whether you're feeding a small group or just craving a personal pie, this pizza hits the spot with fresh dough, flavorful homemade sauce, and your choice of toppings.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp instant yeast
- ¾ cup warm water adjust if needed
For the Sauce:
- 1 cup crushed tomatoes
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp dried oregano
- Salt and pepper to taste
For the Toppings:
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced beef pepperoni or seasoned chicken
- ½ bell pepper thinly sliced
- ½ red onion sliced
- A few black olives optional
- Sprinkle of dried oregano and chili flakes
Instructions
Prepare the Dough:
- In a large bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, then stir to combine. Knead for 8-10 minutes until smooth. Let rise for 1 hour.
Make the Sauce:
- Heat olive oil in a pan. Sauté garlic for 30 seconds, then stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes.
Preheat the Oven:
- Preheat to 475°F (245°C). Place a pizza stone in the oven if you have one.
Shape the Dough:
- Punch down the dough and roll it into a 14-inch circle. Place it on a pizza peel or baking tray.
Assemble the Pizza:
- Spread sauce on the dough, add cheese, and top with your chosen ingredients.
Bake:
- Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
Notes
Nutrition (per serving):
- Protein: 12g
- Carbohydrates: 35g
- Fat: 12g
- Sodium: 600mg
- Fiber: 2g
- Sugar: 5g