Zuppa Del Giorno
Discover six savory Zuppa Del Giorno soup creations! A comforting and flavorful dish perfect for any meal. Try this delicious recipe with keyword today!
Ingredients
Base Ingredients (For All Variations)
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 large carrot diced
- 1 celery stalk diced
- 4 cups vegetable or chicken broth
- 1 can 14 oz diced tomatoes (optional, for tomato-based versions)
- 1 tsp dried Italian seasoning
- Salt & black pepper to taste
Instructions
Creamy Tomato Basil Soup
- Heat olive oil in a pot, sauté garlic and onion until soft.
- Add canned tomatoes, broth, and basil; simmer for 20 minutes.
- Blend until smooth, then stir in heavy cream. Season with salt and pepper. Serve hot.
Hearty Minestrone
- Sauté garlic, onion, zucchini, and carrots in olive oil until tender.
- Add broth, diced tomatoes, and kidney beans; simmer for 15 minutes.
- Stir in pasta and cook until al dente. Season with salt, pepper, and oregano.
Pro Tips & Variations
- Boost Flavor: Add a splash of white wine or balsamic vinegar.
- Creamier Texture: Blend part of the soup before serving.
- Switch Proteins: Use chickpeas instead of beans or tofu instead of chicken.
Notes
Nutrition Information (Per Serving)
- Calories 280 kcal
- Total Fat 12g
- Saturated Fat 5g
- Cholesterol 35mg
- Sodium 750mg
- Total Carbohydrates 30g
- Dietary Fiber 5g
- Sugars 6g
- Protein 15g