Introduction
Craving something cozy and different for dinner? Let me introduce you to Swedish potato sausage, or Potatiskorv — a traditional dish from Sweden’s Värmland region that’s hearty, flavorful, and perfect for comfort food lovers.
In this version, we’re keeping things halal-friendly without losing the authentic touch. With a simple mix of ground meat, potatoes, and spices, this korv (Swedish sausage) brings Nordic warmth to your table — no special tools or experience needed.
Whether you’re planning a festive meal or just want something satisfying and easy, I’ll walk you through how to cook Swedish korv step by step. Let’s dive in!
Table of Contents
Key Benefits of Swedish Potato Sausage
Making Swedish potato sausage (Potatiskorv) at home is easier than you might think — and totally worth it! Here’s why:
- Simple & Flexible: No special tools needed. Use halal ground meat, skip the casing if you like, and still enjoy full flavor.
- Cozy & Comforting: With meat, potatoes, and spices, this dish is perfect for chilly nights and family meals.
- Halal-Friendly Twist: A delicious alternative that keeps the traditional taste without the pork.
- Meal Prep Friendly: Make it ahead, freeze it, and cook when needed — ideal for busy days.
- Loved by All: From kids to adults, this korv (Swedish sausage) fits any meal — dinner, brunch, or snacks.
Ingredients for Swedish Potato Sausage
Here’s everything you need to make this hearty, halal-friendly Swedish potato sausage right at home. The ingredients are simple, wholesome, and easy to find:
Main Ingredients:
- 1 lb (450g) halal ground beef
- 1 lb (450g) halal ground lamb (or just use all beef if you prefer)
- 2 cups finely shredded potatoes (Yukon Gold or Russet work great)
- 1 cup finely chopped yellow onion
- 2 tsp sea salt
- 1 tsp ground white pepper
- ½ tsp ground allspice (optional but adds a classic Swedish touch)
Optional:
- collagen sausage casings – if you want that traditional sausage shape
(Tip: No casings? No problem! You can shape the mixture into patties or meatballs.)
Instructions: How to Cook Swedish Potato Sausage
Ready to bring your Potatiskorv to life? Follow these simple steps — whether you’re using casings or making patties, this recipe is all about comfort made easy.
1. Prep the Potatoes
- Peel and finely shred the potatoes.
- Place them in a clean towel and squeeze out as much liquid as possible — this step is key to avoiding soggy sausage.
2. Mix It All Together
- In a large bowl, combine the ground meats, shredded potatoes, chopped onions, and all the spices.
- Mix gently until everything is evenly blended. Don’t overwork the mixture — you want it tender, not tough.
3. Fill the Casings (Optional)
- If using casings, soak them as directed on the package.
- Attach a sausage stuffer to your grinder or use a funnel to carefully fill the casings.
- Twist into 4–5 inch links.
(No casings? Shape the mixture into patties or logs instead — they cook up beautifully.)
4. Cook Your Sausages
Choose one of these easy methods based on your preference:
- Simmering (Traditional):
Place sausages in a pot of water. Bring to a gentle simmer (not a boil) and cook for 45 minutes. - Baking (No-Mess Method):
Preheat oven to 350°F (175°C). Place sausages or patties on a baking sheet and bake for 40–45 minutes. - Pan-Frying (Crispy Option):
Slice pre-cooked sausage or patties and pan-fry over medium heat until golden and heated through.
Pro Tips & Easy Variations
Want to make your Swedish potato sausage even better? Here are a few quick tips and fun ways to switch things up — so you can enjoy it just how you like it.
Pro Tips:
- Drain the Potatoes Well: Too much moisture will make the sausage fall apart. Use a towel to squeeze them really dry.
- Don’t Overmix: Gently combine your ingredients to keep the texture tender.
- Chill Before Cooking: Let the mixture rest in the fridge for 30–60 minutes. It helps the flavors come together and makes the sausage easier to shape.
Easy Variations:
- Try Different Meats: Swap lamb with halal turkey or chicken for a lighter version.
- Add Herbs: A bit of parsley, thyme, or dill adds freshness.
- Make a Casserole: Crumble the sausage into a baking dish with potatoes and cheese for a cozy Swedish potato sausage casserole.
- Patties for Brunch: Skip the casings and make small patties — they’re great for breakfast sandwiches.
Feeling inspired? You’ve got all the tools now. Let’s move on to the best part: how to serve your Swedish korv!
Serving Suggestions
Once your Swedish potato sausage (Potatiskorv) is cooked and ready, it’s time to plate it up! This hearty dish is incredibly versatile, so you can enjoy it in many delicious ways.
Classic Swedish Pairings:
- Mashed or Boiled Potatoes – For that true traditional feel.
- Lingonberry Jam – Sweet and tangy, it balances the richness beautifully.
- Pickled Beets or Cucumbers – Add a bright, vinegary contrast.
- Crispbread (Knäckebröd) – For that authentic Nordic crunch.
Modern & Creative Twists:
- Brunch-Ready Patties – Serve with eggs and toast.
- Sausage Sliders – Add your cooked sausage to small buns with mustard or aioli.
- Potato Sausage Bowl – Pair sliced sausage with grains, roasted veggies, and a creamy dressing.
Not sure what to serve with Swedish potato sausage? The short answer: anything hearty, fresh, or tangy. Whether traditional or trendy, this dish fits in almost any meal plan.
Conclusion
Making your own Swedish potato sausage at home is easier than it sounds — and way more rewarding. With just a few simple ingredients and a bit of care, you can enjoy a comforting, flavorful dish that brings a taste of Sweden to your table.
This friendly Potatiskorv recipe proves that traditional dishes can be adapted without losing their charm. It’s perfect for family dinners, special occasions, or just when you need something cozy and satisfying.
Whether you’re new to korv (Swedish sausage) or it’s already a household favorite, this version is sure to impress. Don’t forget to bookmark it, share it, and make it again — because once you’ve tried it, it might just earn a regular spot on your menu.
Up next: we’ll wrap things up and answer a few common questions!
FAQs
What is a Swedish sausage?
A Swedish sausage, or korv, is a traditional meat sausage from Sweden, often made with a mix of ground meat, spices, and sometimes fillers like potatoes or grains. Potatiskorv, made with meat and potatoes, is one of the most well-known varieties.
Where does potato sausage originate?
Potato sausage originates from the Värmland region of Sweden. It’s especially popular during holidays like Christmas and is a beloved part of Swedish comfort food culture.
How do you say potato sausage in Swedish?
In Swedish, potato sausage is called Potatiskorv, and in some regions, it’s also referred to as Värmlandskorv.
What food is Sweden famous for?
Sweden is known for its hearty dishes like meatballs (köttbullar), gravad lax (cured salmon), smörgåsbord, and of course, various types of korv (Swedish sausages) like Potatiskorv.
Swedish Potato Sausage Recipe
Ingredients
- 1 lb 450g halal ground beef
- 1 lb 450g halal ground lamb (or use all beef)
- 2 cups finely shredded potatoes Yukon Gold or Russet
- 1 cup finely chopped yellow onion
- 2 tsp sea salt
- 1 tsp ground white pepper
- ½ tsp ground allspice optional
- Optional: Halal collagen sausage casings
Instructions
- Shred and drain potatoes – Peel and finely shred. Use a clean towel to remove excess moisture.
- Mix the ingredients – In a large bowl, combine meats, potatoes, onion, and seasonings. Mix gently.
- Fill casings (optional) – If using casings, soak and stuff with the mixture, forming 4–5 inch links.
- Choose your cooking method:
- Simmering: Cook in simmering water (not boiling) for 45 minutes.
- Baking: Bake at 350°F (175°C) for 40–45 minutes.
- Pan-fry: Slice and brown over medium heat until golden.
- Serve with traditional sides like mashed potatoes, lingonberry jam, or pickled vegetables.
Notes
Nutrition Information (Per Serving – Approximate)
- Protein: 22g
-
Fat: 26g
- Saturated Fat: 10g
-
Carbohydrates: 12g
- Fiber: 2g
- Sugar: 2g
- Cholesterol: 75mg
- Sodium: 800mg
- Iron: 2.5mg
- Potassium: 550mg
