Who doesn’t love a cake that’s bursting with flavor and texture? This easy strawberry crunch cake recipe is one of those nostalgic desserts that brings back sweet memories with every bite. Whether you’re baking for a birthday, a weekend treat, or just because strawberries are in season, this cake delivers a perfect balance of soft, moist layers and a crunchy topping that’s totally addictive.
Made with a tender strawberry cake base and topped with a creamy frosting plus a golden Oreo crumble, this is the kind of dessert that looks impressive but is simple to make. If you’ve been searching for a strawberry crunch cake with Golden Oreos recipe that’s both fun and foolproof, you’re in the right place. Let’s dive into a treat that’s guaranteed to win hearts at first slice.
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Why This Strawberry Crunch Cake Stands Out
This easy strawberry crunch cake recipe is the perfect blend of soft, berry-flavored cake and a buttery, crunchy topping that everyone loves. Using a boxed mix saves time, while the Golden Oreo and freeze-dried strawberry crumble gives it a signature finish that tastes just like your favorite ice cream bar.
Whether you’re making a full-size dessert or turning it into a mini strawberry crunch cake recipe for parties, it’s always a hit. It’s great for birthdays, weekend treats, or any time you’re craving something sweet, colorful, and nostalgic. Bonus: the crunchy cake recipe texture keeps things fun and kid-friendly.
With simple ingredients and big flavor, this strawberry crunch cake with Golden Oreos recipe is one you’ll come back to again and again.
Ingredients You’ll Need
Here’s what you’ll need to make this irresistible strawberry crunch cake. Everything is easy to find and comes together beautifully:
For the Cake
- 1 box of strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
Tip: Milk makes the cake richer and more tender than water.
For the Frosting
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 tsp vanilla extract (alcohol-free)
- 2 tbsp heavy cream
You can swap this with whipped cream or cream cheese frosting if preferred.
For the Strawberry Crunch Topping
- 20 Golden Oreo cookies
- 1/2 cup freeze-dried strawberries
- 1/4 cup unsalted butter, melted
This combo is the heart of any great strawberry crunch topping—sweet, crumbly, and vibrant.
Strawberry Crunch Cake Recipe
Ingredients
For the Cake:
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
For the Crunch Topping:
- 20 Golden Oreo cookies
- 1/2 cup freeze-dried strawberries
- 1/4 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and milk. Mix until smooth and well-combined.
- Pour the batter into the prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, vanilla, and heavy cream until smooth and spreadable.
- To make the crunch topping, pulse the Golden Oreos and freeze-dried strawberries in a food processor until crumbly. Stir in the melted butter until well combined.
- Once the cake is cool, frost it with the buttercream and sprinkle the crunch topping evenly over the frosting, pressing gently to ensure it sticks.
Notes
Nutrition Information (per serving):
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 160mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 2g
Instructions: Quick and Easy Steps
Assemble the Cake:
Frost the cooled cake and sprinkle the crunch topping on top, pressing gently to ensure it sticks.
Bake the Cake:
Preheat your oven to 350°F (175°C). Mix the strawberry cake mix, eggs, oil, and milk until smooth. Pour into a greased 9×13-inch pan and bake according to package instructions (about 25–30 minutes). Let the cake cool completely.
Make the Frosting:
Beat softened butter until creamy. Gradually add powdered sugar, vanilla, and heavy cream until smooth and spreadable.
Prepare the Crunch Topping:
Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbly. Mix with melted butter until well combined.
Pro Tips and Variations
- Mini Cakes: Make mini versions by using a cupcake pan for bite-sized treats.
- Flavor Boost: Add a layer of strawberry jam between the cake and frosting for extra flavor.
- Frosting Swap: Use cream cheese frosting for a tangy twist or whipped cream for a lighter topping.
- Make Ahead: This cake can be prepared a day in advance—just store it in the fridge to keep it fresh.
- Add Fruits: Top with fresh strawberries or a drizzle of strawberry syrup for added flair.
Serving Suggestions
- For a Celebration: Present the cake on a beautiful platter and top with fresh strawberries and sprigs of mint to create a festive look.
- Individual Portions: Slice the cake into squares or bake mini cakes for easy serving at parties.
- Pair with Ice Cream: Serve a scoop of vanilla or strawberry ice cream alongside the cake for the perfect dessert combo.
- Coffee Break: Enjoy a slice with your morning coffee or tea for a delightful snack to start the day.
Conclusion
This strawberry crunch cake is the ultimate dessert for anyone who loves a perfect balance of moist cake, creamy frosting, and a crunchy, flavorful topping. Whether you’re baking for a special occasion or just because, this easy recipe will surely impress. With simple ingredients and a few easy steps, you’ll have a cake that’s not only delicious but also fun to make. Don’t forget to add your personal twist with the suggested variations and serving ideas — it’s a treat everyone will love! Enjoy every bite!
FAQs
What is strawberry crunch made of?
Strawberry crunch is made by combining crushed Golden Oreos, freeze-dried strawberries, and melted butter, creating a sweet, crumbly topping that adds texture and flavor.
What frosting goes on strawberry crunch cake?
A smooth and creamy vanilla buttercream frosting works perfectly with strawberry crunch cake, balancing the sweetness and texture of the cake and topping.
How do you add a crunch layer to a cake?
Once the cake is frosted, sprinkle the prepared crunch topping over the frosting, pressing gently to ensure it sticks and stays in place.
What is a Louisiana crunch cake?
Louisiana crunch cake is a rich, buttery cake that typically features a coconut topping. It differs from strawberry crunch cake but also has a crunchy element.
Can you make strawberry crumble?
Yes, strawberry crumble is a dessert made with fresh strawberries topped with a buttery, crumbly mixture of flour, sugar, and butter, then baked until golden and bubbly.