S’mores Cake Recipe

Published on: May 7, 2025

Smores Cake Recipe with Toasted Marshmallow Topping

Introduction

Campfire cravings, no fire required. This Smores Cake Recipe layers rich chocolate cake, buttery graham crust, and gooey toasted marshmallow frosting — all the nostalgic flavors of a classic s’more in one irresistible dessert.

Ready in under an hour and perfect for birthdays, BBQs, or a cozy night in, this cake is a surefire crowd-pleaser. Plus, it’s easy to customize and make ahead.

Want another campfire-inspired treat? Check out our [Easy Campfire Banana Boats] for a no-bake option!

What Is Smores Cake Recipe?

S’mores Cake is the ultimate mashup of classic campfire fun and decadent dessert. It takes the beloved trio — graham crackers, marshmallows, and chocolate — and layers them into a cake so good, you’ll forget you’re not in the woods.

No tent. No bonfire. Just pure, gooey indulgence.

Why You’ll Love It

✅ No Campfire Needed – Enjoy classic s’mores flavor in your own kitchen.
✅ Ultimate Crowd-Pleaser – Kids and adults go wild for it.
✅ Easily Customizable – Add ganache, make it gluten-free, or torch the top.

How to Make Smores Cake Recipe

Quick Overview

This cake combines three iconic textures:

Moist chocolate cake
Crunchy graham cracker crust
Fluffy toasted marshmallow topping

Ingredients

Layered Smores Cake with Graham Cracker Crust

1 box chocolate cake mix (or homemade batter)
1½ cups crushed graham crackers (about 12 full sheets)
½ cup unsalted butter, melted
1 jar (7 oz) marshmallow fluff or 3 cups mini marshmallows
½ cup heavy cream (optional, for ganache)
¾ cup semi-sweet chocolate chips (optional, for ganache)

Instructions

Prep the oven: Preheat to 350°F (175°C). Line or grease two 8-inch round cake pans.
Make the graham base: Mix crushed graham crackers with melted butter. Press into the bottom of each pan to form a crust.
Prepare cake batter: Follow the box mix or use your favorite homemade chocolate cake recipe.
Layer and bake: Pour batter over graham crust. Bake 25–30 minutes. Cool completely.
Frost with fluff: Spread marshmallow fluff (or layer on toasted mini marshmallows) across cooled cakes.
Torch time!: Use a kitchen torch for a golden finish or place under the broiler for 30 seconds — watch closely!
Optional ganache drizzle: Heat cream, pour over chocolate chips, stir until smooth. Drizzle over frosted cake.

What to Serve With It

This rich treat pairs well with light or contrastive sides:

Iced coffee or cold brew
Fresh berries or compote
Salted popcorn (sweet/savory combo = chef’s kiss!)
Vanilla or coffee ice cream
Hot cocoa or milkshake for cozy vibes

Top Tips for the Best Smores Cake Recipe

Toast mini marshmallows or use fluff – Both deliver gooey magic.
Don’t skip the graham crust – It brings the true s’mores vibe.
Cool completely before frosting – Prevents melty disasters.
Torch carefully – A light touch gives the perfect golden edge.
Ganache is next-level – Just a drizzle does wonders.

Easy Smores Cake Recipe for Summer Parties

Storage & Reheating

Fridge: Store covered for up to 5 days.
Freezer: Wrap slices and freeze for up to 2 months.
To Reheat: Let thaw, then microwave for 10–15 seconds to bring back the gooeyness.

FAQs

What does S’mores Cake taste like?

Like childhood. Chocolate, graham, and toasted marshmallow — gooey, rich, and a little smoky.

Why is it called a S’more?

Short for “some more” — because one bite is never enough!

Can I add marshmallows to the cake batter?

Yes! Fold mini marshmallows into the batter for gooey pockets.

Can I torch marshmallow fluff?

Absolutely. A quick pass with a kitchen torch creates golden edges. Yum.

What’s America’s favorite cake flavor?

Chocolate! No wonder this cake is such a hit.

Can you toast store-bought marshmallow fluff?

Absolutely! Use a kitchen torch or quick broil to get golden edges on marshmallow fluff.

What flavor is mermaid cake?

Mermaid cake isn’t a single flavor — it’s usually vanilla, cotton candy, or funfetti with colorful decor.