One-Pan Honey BBQ Chicken Rice

Introduction

Looking for a weeknight dinner that’s bold, comforting, and cleanup-friendly? This One-Pan Honey BBQ Chicken Rice is your new go-to. It’s a sweet-savory combo of juicy chicken, fluffy rice, and sticky honey BBQ sauce—all cooked together in one skillet. In just 30 minutes, you’ll have a hearty, crowd-pleasing meal that tastes like a backyard BBQ but requires zero grill time.​

What Is One-Pan Honey BBQ Chicken Rice ?

It’s like BBQ chicken meets stovetop casserole. Chicken is browned, then simmered with rice and a honey-laced BBQ sauce until sticky and flavorful.

Bonus: It’s ready in one pan = minimal cleanup!

Why You’ll Love It

• One-Pan Wonder – Less cleanup, more flavor.
• Sweet & Smoky – Caramelized BBQ coating on every bite.
• Customizable – Add veggies, swap proteins, tweak the sauce.

Ingredients for One-Pan Honey BBQ Chicken Rice

• 1 lb boneless, skinless chicken thighs or breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• ½ cup BBQ sauce
• 1 tbsp olive oil

Optional add-ins:

• ¼ cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper to taste
• Chopped green onions for garnish

Step-by-Step Instructions for One-Pan Honey BBQ Chicken Rice

1. Sear the Chicken:
Heat oil in a large skillet over medium. Season chicken with salt and pepper. Sear 5–7 min per side until browned. Remove and set aside.

2. Toast the Rice:
In the same skillet, add rice. Stir for 1–2 min until lightly golden.

3. Add Liquids:
Pour in broth and BBQ sauce. Add honey and spices if using. Stir to combine.

4. Simmer:
Nestle chicken back into the skillet. Bring to a simmer. Cover, reduce heat, and cook for 18–20 minutes until rice is tender.

5. Rest & Serve:
Turn off heat, let sit covered for 5 minutes. Fluff rice, garnish with green onions, and serve hot!

What to Serve With It

• Steamed Broccoli
• Garlic Bread
• Coleslaw
• Garden Salad
• Iced Tea or Lemonade

Tips for Success

• Use thighs for extra juiciness.
• Toast rice for nutty depth.
• Add veggies like corn or peas with the liquid.
• If the rice isn’t done? Add ¼ cup broth and cook 5 more min.

Storing & Reheating

• Fridge: Up to 3 days in an airtight container.
• Freezer: Freeze up to 2 months.
• Reheat: Skillet with broth or microwave in intervals.

FAQs