No-Bake Cheesecake

Introduction

Have you ever craved a cheesecake so creamy, so dreamy, you couldn’t believe it didn’t need baking? This easy no-bake cheesecake is just that — a dessert that delivers all the indulgence of a classic treat without turning on the oven. Whether you’re hosting guests, prepping ahead for a holiday, or simply satisfying a sweet tooth, this quick no-bake cheesecake has your back.

Made with rich Philadelphia cream cheese and a buttery graham cracker crust, it’s foolproof and flexible. You can even dress it up as a no-bake lemon cheesecake for a zesty twist or keep it classic for a New York style cheesecake (no bake edition) that feels straight out of a diner — but better.

If you’re looking for a cheesecake recipe that’s effortless, halal-friendly, and guaranteed to impress, you’re in the right place. Let’s dive in.

Key Benefits of No–Bake Cheesecake

This no–bake cheesecake recipe is your answer to a creamy, delicious dessert without the oven. It’s light, smooth, and comes together in just minutes — perfect for any season or skill level.

Why you’ll love it:

• No baking required – Ideal for warm days or easy prep.
• Quick and simple – Just 20 minutes to assemble.
• Rich and creamy – Thanks to classic Philadelphia cream cheese.
• Perfect texture – Smooth, sliceable, and never runny.
• Flexible flavors – Add lemon zest for a bright no-bake lemon cheesecake version.

Whether it’s a dinner party or a weekend treat, this quick no-bake cheesecake delivers big flavor with minimal fuss.

Ingredients for no-bake cheesecake

Here’s everything you need to make this easy no-bake cheesecake. The ingredients are simple, familiar, and easy to find — no fancy tools or specialty items required.

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

For the Filling:

• 16 oz (450g) Philadelphia cream cheese, softened
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract (alcohol-free)
• 1 cup (240ml) heavy whipping cream, cold
• 1 tsp lemon zest (optional, for a no-bake lemon cheesecake twist)

no-bake cheesecake

Lily Hanna

This creamy no-bake cheesecake is easy, rich, and perfect for any occasion. Made with smooth cream cheese, whipped cream, and a buttery graham cracker crust — no oven required!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Chill Time: 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 10 slices

Calories 390 kcal

Ingredients

  

For the Crust:

• 1 ½ cups 150g graham cracker crumbs
• ¼ cup 50g granulated sugar
• ½ cup 115g unsalted butter, melted

For the Filling:

• 16 oz 450g Philadelphia cream cheese, softened
• ¾ cup 90g powdered sugar
• 1 tsp vanilla extract alcohol-free
• 1 cup 240ml heavy whipping cream, cold
• 1 tsp lemon zest optional

Instructions

 

Make the Crust:

• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the base of a springform pan or pie dish. Chill while preparing the filling.

Prepare the Filling:

• Beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well. In a separate bowl, whip the cold heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Add lemon zest if desired.

Assemble & Chill:

• Spread the filling evenly over the crust. Smooth the top, cover, and refrigerate for at least 6 hours or overnight until fully set.

Notes

Nutrition :

• Total Fat: 30g
  • Saturated Fat: 18g
• Cholesterol: 90mg
• Sodium: 240mg
• Total Carbohydrates: 25g
  • Sugars: 18g
• Protein: 4g

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Instructions for No–Bake Cheesecake

Making this easy no-bake cheesecake takes just three simple steps:

1. Make the Crust

Mix graham cracker crumbs, sugar, and melted butter. Press into a pan and chill.

2. Prepare the Filling

Beat Philadelphia cream cheese until smooth, then mix in powdered sugar and vanilla. In a separate bowl, whip the cream until stiff peaks form, then gently fold it into the cream cheese mixture. Add lemon zest if you like.

3. Assemble & Chill

Spread the filling over the crust, smooth the top, cover, and refrigerate for at least 6 hours (or overnight) until set.

And just like that — you’ve made a silky, quick no-bake cheesecake everyone will love!

Pro Tips and Variations

Want to make your no-bake cheesecake recipe even better? Try these smart tweaks and creative spins to make the recipe your own and get smooth, consistent results.

Pro Tips

• Choose rich cream cheese – A regular, full-bodied cream cheese creates the best flavor and structure.
• Pop your mixing bowl and beaters in the fridge for a few minutes — cooler tools make it easier to whip the cream to stiff peaks.
• Let it fully set – Give your cheesecake plenty of fridge time (overnight is best) for a firm, sliceable finish.
• Pack the crust well – Use the base of a measuring cup to press it tightly and evenly.

Easy Variations:

• No-bake lemon cheesecake: Add extra lemon zest or a splash of lemon juice to the filling.
• Fruit topping: Top with fresh berries or fruit compote before serving.
• Chocolate version: Mix cocoa into the crust or drizzle with chocolate ganache.
• Mini cheesecakes: Use cupcake liners in a muffin tin for individual servings.

Serving Suggestions

Once your cheesecake is perfectly chilled and set, it’s time to serve it up in style. This no bake cheesecake recipe is as versatile as it is delicious — whether you go simple or fancy, it always shines.

Topping Ideas:

• Fresh berries (strawberries, blueberries, raspberries)
• Fruit compote or pie filling
• A drizzle of chocolate, caramel, or berry sauce
• Light whipped cream and lemon zest for a refreshing finish

How to Serve:

• Slice with a clean, sharp knife — wiping between cuts keeps the edges neat.
• Keep the cheesecake cold until serving — this helps maintain its smooth texture and clean slices.
• Pair it with tea, coffee, or a scoop of fruit sorbet for a refreshing combo.

Conclusion

This no–bake cheesecake recipe is the kind of dessert that never fails — creamy, simple, and incredibly satisfying. With just a handful of everyday ingredients and no oven required, it’s the perfect go-to for any celebration or casual treat.

Whether you’re keeping it classic or adding your own twist, this cheesecake delivers every time. It’s quick to make, easy to customize, and sure to impress.

Once you try it, don’t be surprised if it becomes your new favorite dessert. Ready to wow your family and friends? Let that cheesecake chill and enjoy every bite!

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