Heart Shaped Cake Recipe Made With Love

Name: Heart Shaped Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 ¾ cups cake flour; 2 tsp baking powder; ½ tsp baking soda; 1 tsp salt; ¾ cup unsalted butter (softened); 1 ½ cups sugar; 2 large eggs + 2 egg whites; ½ cup sour cream; 1 tbsp vanilla extract (alcohol-free); 1 cup milk; Gel food coloring (optional); 1 cup unsalted butter (softened); 3 ½ cups powdered sugar; 2 tsp vanilla extract; 2 tbsp milk or cream; Pinch of salt; Optional: sprinkles (edible pearls, or fruit for topping)

Introduction

Have you ever wanted to make something sweet, simple, and absolutely adorable? A heart shaped cake is more than just dessert—it’s a message baked with love. Whether you’re planning a surprise for a birthday, decorating for a romantic evening, or just exploring your creative side, this charming cake is the perfect choice. And the best part? You don’t need a fancy heart shaped cake pan to pull it off. With a few basic tools and a bit of inspiration, you can create a show-stopping heart shaped birthday cake that looks like it came straight from a bakery window in Boston or the aisles of Walmart. Let’s turn your kitchen into a place where sweet memories are made—one slice at a time.

Why will you love this heart shaped cake?

This heart shaped cake is a sweet, simple way to show love—perfect for birthdays, date nights, or special celebrations. And the best part? No special heart shaped cake pan is needed!

Here’s why it’s a favorite:

Easy to Make: Just use two round cakes to shaped the heart—no fancy tools required.
Custom Designs: Whether you go classic or try a vintage heart cake recette, it’s all up to you.
Great for Any Occasion: Think Valentine’s Day, birthdays, or a sweet surprise.
Simple Ingredients: Everything’s easy to find—think Walmart or Publix.
Beautiful Results: Looks like a pro made it—just search “heart shaped cake near me” and you’ll see!

This cake is fun to make, affordable, and full of heart—literally.

Ingredients You’ll Need

Let’s keep things simple and delicious. Here’s what you’ll need to make your own heart shaped cake at home:

For the Cake:

2 ¾ cups cake flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
¾ cup unsalted butter (softened)
1 ½ cups sugar
2 large eggs + 2 egg whites
½ cup sour cream
1 tbsp vanilla extract (alcohol-free)
1 cup milk
Gel food coloring (optional, for fun designs)

For the Frosting:

1 cup unsalted butter (softened)
3 ½ cups powdered sugar
2 tsp vanilla extract
2 tbsp milk or cream
Pinch of salt
Optional: sprinkles, edible pearls, or fruit for topping

Instructions:Quick and Easy Steps for heart shaped cake

Frost and Decorate
Make the frosting by beating butter and powdered sugar, then add vanilla and milk. Apply a crumb coat, chill for 20 minutes, then frost the entire cake. Decorate with your favorite toppings like rosettes, fresh fruit, or sprinkles.

Preheat the Oven & Prepare Pans
Preheat to 350°F (175°C) and grease two 8-inch round pans with parchment paper.

Mix the Cake Batter
Whisk together flour, baking powder, baking soda, and salt. Beat butter and sugar until fluffy, then add eggs, sour cream, and vanilla. Gradually add the dry mix and milk, and stir until just combined. Add food coloring if desired.

Bake the Cake Layers
Divide the batter between the pans, smooth the tops, and bake for 30-35 minutes. Cool the cakes for 10 minutes before transferring to a wire rack.

Create the Heart Shaped
Level the cakes, cut each in half vertically, and arrange the halves into a heart shaped. Secure with frosting.

Homemade Heart Shaped Cake with Frosting

Pro Tips and Variations for heart shaped cake

Flavor Variations: Add cocoa powder for a chocolate version or lemon zest for a citrus twist.
Shortcuts: Use store-bought frosting if you’re short on time.
Decoration: Play with piping designs, or top with whipped cream, fresh berries, or edible pearls for extra flair.
Storage: Keep your cake covered at room temperature for up to 3 days, or refrigerate for longer freshness.

Let your creativity shine with endless flavor and decoration possibilities!

Serving Suggestions for heart shaped cake

Pair with Fresh Berries: Top your heart-shaped cake with a handful of fresh berries like strawberries or raspberries for a burst of flavor.
Add Ice Cream: A scoop of creamy vanilla or rich chocolate ice cream makes the perfect sidekick to this sweet treat.
Serve with a Warm Drink: Enhance the experience by enjoying your cake with a hot cup of coffee, tea, or hot chocolate.
Create a Festive Display: Serve the cake on decorative plates or with themed napkins to make the occasion extra special.

These simple pairings add extra joy to your heart-shaped cake and make it even more memorable!

Elegant Heart Shaped Cake with Fresh Strawberries

Conclusion

This heart shaped cake is not only a treat for the taste buds but also a beautiful centerpiece for any celebration. With simple ingredients, easy steps, and endless opportunities for creative decoration, it’s the perfect way to show someone you care. Whether you’re making it for a special occasion or just to enjoy a cozy dessert at home, this cake is sure to bring smiles. So grab your ingredients, get baking, and enjoy sharing this sweet gesture with the ones you love!

FAQs

How do I make a heart shaped cake?

Simply bake two round cakes, cut them in half, and arrange the pieces into a heart shaped. Secure with frosting and decorate as desired.

Does Costco make heart shaped cakes?

Yes, Costco offers heart-shaped cakes, especially around Valentine’s Day and other holidays.

Does Dairy Queen do heart-shaped cakes?

Yes, Dairy Queen offers heart-shaped birthday cakes, typically featuring their signature ice cream and cake layers.

How much should a heart cake cost?

The cost of a heart-shaped cake can vary, but typically ranges from $15 to $50, depending on size and customization.

Can I custom order a cake from Costco?

Yes, Costco allows custom cake orders, including personalized messages and designs. Simply visit your local Costco bakery to place an order.