Introduction
Imagine all the bold, zesty goodness of Mexican Flavor-packed Street Corn Chicken Rice Bowl — but in a hearty, satisfying chicken and rice bowl! Ready in under 45 minutes, this dish is a total game-changer for busy weeknights. Think juicy seasoned chicken, fluffy rice, creamy street corn sauce, and a sprinkle of cotija cheese magic.
If you love flavor-packed, easy meals, you’ll also love our [Southwest Chicken Salad Bowl recipe] for more fun!
Table of Contents
What is a Flavor-packed Street Corn Chicken Rice Bowl?
Ever wish you could scoop up all the juicy, creamy, smoky flavors of elote (Mexican street corn) without standing by a grill? This bowl makes it possible! It’s a fuss-free, full-meal version, combining tender chicken and seasoned rice with street corn magic.
Why You’ll Love This Bowl
- Bursting with Flavors: Creamy, tangy, cheesy, spicy — every bite is a party.
- Weeknight Winner: Quick prep + easy steps = dinner in 45 minutes!
- Customizable: Swap ingredients, adjust spice, make it yours.
- Meal Prep Friendly: Perfect to prep ahead for busy days.
Ready to dive into deliciousness? Let’s cook!
Ingredients OF Flavor-packed Street Corn Chicken Rice Bowl
- 1 lb (450g) chicken breasts or thighs
- 2 cups cooked white rice
- 1 1/2 cups corn kernels (grilled or frozen)
- 1/4 cup mayonnaise
- 1/3 cup crumbled cotija cheese (plus extra for garnish)
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice (plus wedges for serving)
- Salt and pepper, to taste
Step-by-step Instructions OF Flavor-packed Street Corn Chicken Rice Bowl
1. Season the Chicken: Rub chicken with paprika, cumin, salt, and pepper. Sear or grill until cooked through. Rest, then dice.
2. Prepare the Corn Sauce: Mix corn, mayo, cotija cheese, lime juice, chili powder, and cilantro in a bowl.
3. Assemble the Base: Divide cooked rice among bowls.
4. Top It Off: Layer with diced chicken and generous helpings of the corn sauce.
5. Garnish and Serve: Sprinkle extra cotija, a dash of chili powder, and a squeeze of lime. Enjoy immediately!
What to Serve With It
- Simple Guacamole
- Crispy Tortilla Chips
- Mexican Black Beans
- Fresh Pineapple Salsa
- Iced Horchata or Limeade
Top Tips for Success
- Char the Corn: Sauté frozen corn until slightly charred for authentic flavor!
- Swap the Cheese: Feta is a great cotija substitute.
- Spice Level: Adjust chili powder to your heat preference.
- Flavor Boost: Cook rice in chicken broth.
- Meal Prep: Make chicken and corn sauce ahead — just assemble when ready.
Storing and Reheating
- Storage: Keep chicken, rice, and corn topping in separate airtight containers for up to 4 days.
- Reheating: Microwave chicken and rice together. Top with cold corn sauce after heating for best texture.
FAQs
What is the sauce on street corn?
A creamy blend of mayonnaise, sour cream, lime juice, chili powder, and cotija cheese.
What can I add to chicken and rice for flavor?
Add street corn sauce, fresh herbs like cilantro, lime juice, and smoky spices like cumin and paprika.
What is in Bojangles’ chicken rice bowl?
Usually seasoned chicken, rice, cheddar cheese, creamy sauce, and veggies.
What spices are used in Mexican street corn?
Chili powder, paprika, cumin, and sometimes Tajin.
What cheese is similar to cotija?
Feta — a little firmer, saltier, and less creamy.
Can I make this bowl vegetarian?
Yes! Swap chicken for grilled zucchini, tofu, or black beans.
Flavor-packed Street Corn Chicken Rice Bowl
Ingredients
- 1 lb 450g chicken breasts or thighs
- 2 cups cooked white rice
- 1 1/2 cups corn kernels grilled or frozen
- 1/4 cup mayonnaise
- 1/3 cup crumbled cotija cheese plus extra for garnish
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 cup chopped fresh cilantro
- 2 tbsp fresh lime juice plus wedges for serving
- Salt and pepper to taste
Instructions
- Rub the chicken with paprika, cumin, salt, and pepper. Sear or grill until cooked through. Let it rest, then dice.
- In a bowl, mix corn, mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.
- Divide cooked rice among serving bowls.
- Top the rice with diced chicken and the prepared corn sauce.
- Garnish with extra cotija, a sprinkle of chili powder, and a squeeze of lime. Serve immediately.
Notes
Nutrition Facts (Per Serving)
- Protein: 29 g
-
Fat: 22 g
- Saturated Fat: 6 g
-
Carbohydrates: 49 g
- Sugar: 4 g
- Fiber: 3 g
- Cholesterol: 100 mg
- Sodium: 550 mg