Baked Garlic Parmesan Potato Wedges Recipe You’ll Love

Introduction for baked Garlic Parmesan Potato Wedges

There’s something truly magical about the combination of crispy potato wedges, aromatic garlic, and nutty parmesan cheese. Isn’t it amazing how a few simple ingredients can transform into a dish that feels both comforting and indulgent? These Garlic Parmesan Potato Wedges , crafted by Lily Hanna, are here to prove that deliciousness doesn’t have to come at the cost of simplicity or health.

Whether you’re looking for a crowd-pleasing appetizer, a satisfying side dish, or even a guilt-free snack, this recipe has you covered. Imagine golden brown wedges with a perfectly crisp exterior, seasoned with fragrant garlic and topped with a generous sprinkle of parmesan—doesn’t that sound irresistible? Plus, these wedges are baked, not fried, making them a healthier alternative to traditional fries without sacrificing flavor or texture.

By using wholesome ingredients like russet potatoes, fresh parsley, and grated parmesan, this dish strikes the perfect balance between rich taste and lightness. And the best part? Feel free to adapt this dish to match your taste or dietary requirements. So, are you ready to whip up a batch of these flavorful wedges with Lily Hanna? Let’s get started!

Ingredients for baked Garlic Parmesan Potato Wedges

To make these Garlic Parmesan Potato Wedges , you’ll need just a handful of simple, pantry-friendly ingredients. Here’s what you’ll need:

For the Potato Wedges:

• 4 medium-sized russet potatoes (about 1.5 lbs)
• 2 tablespoons olive oil (or avocado oil for a higher smoke point)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder (optional, for extra garlicky goodness)

For the Garlic Parmesan Topping:

• 3 cloves garlic, minced (adjust to taste if you love garlic!)
• ½ cup grated parmesan cheese (freshly grated works best for that cheesy flavor)
• 2 tablespoons chopped fresh parsley (for freshness and color)

Optional Additions:

• ¼ teaspoon smoked paprika (for a subtle smoky flavor)
• ¼ teaspoon cayenne pepper (if you like a bit of heat)

Gathering these ingredients is the first step toward creating a dish that’s as flavorful as it is satisfying. With Lily Hanna guiding you through each step, you’ll find this process both fun and rewarding.

Step-by-Step Instructions for Garlic Parmesan Potato Wedges

Now that you’ve gathered your ingredients, let’s dive into the step-by-step process of making these Garlic Parmesan Potato Wedges . Follow along carefully, and you’ll have perfectly baked wedges in no time!

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving that golden, crispy outer layer we all crave. While the oven heats up, line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Potatoes

1. Rinse the potatoes well under running water, scrubbing gently to eliminate any dirt. Pat them dry with paper towels to ensure they’re completely dry before seasoning.
2. Cut each potato lengthwise into quarters or sixths, depending on their size. Aim for wedges that are roughly the same thickness to ensure even cooking.
3. Place the potato wedges in a large bowl and toss them with olive oil, kosher salt, black pepper, and garlic powder. Ensure every wedge is generously covered with the seasoning blend to enhance its taste.

Step 3: Arrange and Bake

1. Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper air circulation, which is essential for crispiness.
2. Bake in the preheated oven for 25 minutes. After 25 minutes, flip the wedges using a spatula and return them to the oven for an additional 15–20 minutes, or until they’re golden brown and perfectly crispy.

Step 4: Add the Garlic Parmesan Topping

1. Once the wedges are out of the oven, transfer them to a large mixing bowl.
2. Sprinkle the minced garlic, grated parmesan, and chopped parsley over the hot wedges. Toss gently to coat them evenly with the topping. The residual heat from the potatoes will help the parmesan melt slightly, creating a luscious coating.

Step 5: Serve and Enjoy

Your Garlic Parmesan Potato Wedges are now ready to serve! Plate them up and enjoy the fruits of your labor, courtesy of Lily Hanna.

Pro Tips and Variations

Lily Hanna is here to share some expert tips and creative variations to elevate your potato wedges game:

Pro Tips:

• Soak for Extra Crispiness : For even crispier wedges, soak the cut potatoes in cold water for 30 minutes before seasoning. This removes excess starch and helps achieve a crunchier texture.
• Double Flip Technique : Flip the wedges twice during baking—once at the halfway mark and again 10 minutes later—for even browning.
• Use Fresh Parmesan : Pre-grated parmesan often contains anti-caking agents that can affect melting. Opt for freshly grated parmesan for the best results.

Variations:

• Spicy Kick : Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a spicy twist.
• Vegan Option : Substitute the parmesan with nutritional yeast for a dairy-free version that still delivers a cheesy flavor.
• Air Fryer Method : If you’re short on time, try making these wedges in an air fryer at 375°F (190°C) for 20–25 minutes, shaking halfway through.

With these tips and variations, you can tailor this recipe to suit your taste buds and dietary preferences.

Serving Suggestions

These Garlic Parmesan Potato Wedges are incredibly versatile and pair beautifully with a variety of dishes. Here are some serving ideas to inspire you:

Dipping Sauces:

• Creamy garlic aioli
• Tangy ranch dressing
• Spicy sriracha mayo
• Classic ketchup or marinara sauce

Meal Pairings:

• Serve alongside grilled chicken or steak for a hearty dinner.
• Serve alongside a crisp green salad for a refreshing and wholesome dining experience.
• Use as a starter for casual gatherings or game nights.

Presentation Tips:

• Garnish with extra parsley or a sprinkle of parmesan for a pop of color.
• Serve on a wooden board or platter for a rustic touch.

With these suggestions, you can turn this simple dish into a show-stopping addition to any meal.

FAQs

Here are answers to some common questions about making Garlic Parmesan Potato Wedges :

Q: Can I make Garlic Parmesan Potato Wedges in an air fryer?
A: Absolutely! To make these wedges in an air fryer, follow the same seasoning steps, then cook them at 375°F (190°C) for 20–25 minutes, shaking halfway through. They’ll come out perfectly crispy and delicious.

Q: How do I add paprika to baked Garlic Parmesan Potato Wedges?
A: For a smoky twist, sprinkle ¼ teaspoon of smoked paprika into the seasoning mixture before tossing the wedges in olive oil. This adds depth and enhances the overall flavor.

Q: What are Garlic Parmesan Potato Bites?
A: Garlic Parmesan Potato Bites are smaller versions of wedges, made by cutting the potatoes into bite-sized pieces. Follow the same recipe, but reduce the baking time slightly to account for the smaller size.

Q: Can I use flour to coat Parmesan Potato Wedges?
A: Yes! Lightly dusting the wedges with flour before seasoning can help create an extra crispy outer layer. Just be sure to pat the potatoes dry first to ensure the flour sticks properly.

Q: What is the “Roasted Parmesan Potato Wedges” recipe from Taste of Home?
A: This recipe is similar to the one shared here, focusing on roasting wedges with parmesan and garlic for a savory, crispy treat. The key difference lies in the seasoning blend, which may include additional herbs like chives or Italian seasoning.

Q: How do I make Garlic Parmesan Potato Sticks?
A: To make potato sticks, slice the potatoes into thin strips instead of wedges. Follow the same seasoning and baking instructions, but keep an eye on them as they may cook faster due to their smaller size.

Q: Can I freeze these wedges?
A: Absolutely! Freeze the uncooked wedges on a baking sheet, then transfer them to a freezer-safe bag. When ready to bake, add a few extra minutes to the cooking time.

Q: What can I use instead of parmesan?
A: Nutritional yeast, pecorino romano, or asiago cheese are great alternatives for a similar savory flavor.

Conclusion

And there you have it—Garlic Parmesan Potato Wedges that are baked to perfection, thanks to Lily Hanna! Whether you’re craving a healthy snack, a flavorful side dish, or a crowd-pleasing appetizer, this recipe delivers on all fronts. With its crispy texture, rich seasoning, and endless versatility, it’s no wonder these wedges are a favorite among home cooks.

So why wait? Gather your ingredients, fire up your oven, and let Lily Hanna guide you through creating this mouthwatering dish. Trust us—your taste buds will thank you!