Chicken Cordon Bleu Casserole: Easy, Cheesy, and Crowd-Pleasing!

Introduction

Ever wish Chicken Cordon Bleu could be easier — and cheesier — without the rolling, stuffing, and mess? Meet Chicken Cordon Bleu Casserole, a cozy, crowd-pleasing twist on the French classic that’s perfect for weeknights or potlucks.

Prep in 20 minutes, bake in 30 — that’s dinner in under an hour. Yes, please!

Love hearty, protein-packed bakes? Try our Cheesy Baked Chicken Pasta — another fan favorite!

What Is Chicken Cordon Bleu Casserole?

This baked version skips the fuss but keeps the flavor: layers of juicy chicken, smoky ham, melty Swiss cheese, and creamy Dijon sauce, topped with buttery breadcrumbs.

It’s comfort food that feels fancy but eats like your favorite Tuesday-night dinner.

Why You’ll Love Chicken Cordon Bleu Casserole

• Simple but impressive – no rolling or stuffing required
• Big, bold flavor – Dijon + Swiss + ham = irresistible
• Meal prep friendly – leftovers reheat like a dream

Ingredients for Chicken Cordon Bleu Casserole

Main Layers

• 3 cups cooked chicken breast, cubed or shredded
• 1 cup sliced deli ham
• 6 slices Swiss cheese

Creamy Dijon Sauce

• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 2 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp salt (plus more to taste)
• 1/4 tsp black pepper

Crispy Topping

• 1 cup plain breadcrumbs or crushed Ritz crackers
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter

Instructions for Chicken Cordon Bleu Casserole

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13” baking dish.
2. Spread chicken in an even layer at the bottom.
3. Add a layer of ham, then Swiss cheese on top.
4. Make the sauce:
   In a saucepan, melt butter. Whisk in flour to form a roux. Gradually add milk, stirring until thickened. Whisk in mustard, garlic, salt, and pepper.
5. Pour sauce over the layers in the dish.
6. Mix topping: Combine breadcrumbs (or crackers), Parmesan, and melted butter. Sprinkle evenly on top.
7. Bake for 30 minutes, until bubbling and golden.
8. Let cool slightly before serving. Dig in!

What to Serve With It

Pair this creamy bake with lighter sides to balance out the richness:

• Steamed green beans or roasted broccoli
• Mixed greens with vinaigrette
• Garlic mashed potatoes or buttery rice
• Crusty bread to mop up the sauce
• A glass of crisp white wine or sparkling apple cider

Tips for Success

• Rotisserie chicken = timesaver: Just shred and go.
• Add mozzarella with the Swiss for extra melt.
• Use crushed Ritz instead of breadcrumbs for buttery crunch.
• Make it keto: Skip the topping and use almond flour in the sauce.

Storing & Reheating

• Fridge: Store covered for up to 4 days.
• Freezer: Wrap tightly, freeze up to 2 months. Thaw overnight.
• Reheat: Oven at 350°F for crisp topping, or microwave if short on time.

FAQ about Chicken Cordon Bleu Casserole