Cheesy Egg and Bacon Breakfast Biscuit Bombs – Easy Recipe!

Introduction for Cheesy Egg and Bacon Breakfast Biscuit Bombs

There’s something truly magical about a breakfast that combines all the essentials—flaky biscuits, gooey melted cheese, savory bacon, and perfectly scrambled eggs. Hi there, I’m Lily Hanna, and today I’m thrilled to share my recipe for Cheesy Egg and Bacon Breakfast Biscuit Bombs , a dish that’s as fun to make as it is to eat!

Have you ever wished for a breakfast option that’s quick, satisfying, and versatile enough for both busy mornings and lazy weekend brunches? These bite-sized wonders are here to save the day. Imagine buttery biscuit dough wrapped around a filling of creamy eggs, crispy bacon, and rich cheddar cheese, baked to golden brown perfection. Doesn’t that sound irresistible?

What makes this recipe so special is its simplicity. Whether you’re a seasoned home cook or just starting out in the kitchen, these Breakfast biscuit bombs are easy to assemble and bake. Plus, they’re completely customizable—add jalapeños for a kick, toss in some spinach for extra nutrition, or switch up the cheese for a new flavor twist.

So grab your ingredients and let’s get started on this delicious journey together. Trust me, once you try these Cheesy Egg and Bacon Breakfast Biscuit Bombs, they’ll become a staple in your recipe rotation. Let’s dive in, shall we?

Ingredients for Cheesy Egg and Bacon Breakfast Biscuit Bombs 

Here’s what you’ll need to make these delicious biscuit bombs, as recommended by Lily Hanna:

For the Filling:

• 4 large eggs, whisked
• 6 slices of bacon, cooked until crispy and chopped
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• 2 tablespoons milk (optional, for creamier eggs)
• Salt and pepper to taste

For Assembly:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (optional, for extra flavor)

Optional Add-ins:

• Chopped green onions
• Diced jalapeños for a spicy kick
• Fresh parsley or chives for garnish

Step-by-Step Instructions for Cheesy Egg and Bacon Breakfast Biscuit Bombs 

Let’s get into the heart of the recipe, shall we? I’m Lily Hanna, and I’m here to guide you step-by-step through creating these irresistible Breakfast biscuit bombs. Whether you’re a seasoned cook or a beginner, this section will ensure your dish turns out golden, gooey, and absolutely delicious every time.

Step 1: Gather Your Ingredients

Before diving in, let’s make sure you have everything ready. Cooking is all about preparation, and having your ingredients prepped will make the process smooth and enjoyable. Here’s what you’ll need:

Pro Tip: If you’re using homemade biscuit dough, roll it out slightly thinner than store-bought for easier wrapping.

Step 2: Prepare the Star of the Show – The Filling

The filling is where the magic happens. Start by cooking your bacon until it’s perfectly crispy. While it cools, whisk your eggs with a splash of milk (this makes them extra creamy!) and season with a pinch of salt and pepper.

• Heat a nonstick skillet over medium heat.
• Pour in the eggs and gently scramble them until they’re just set—don’t overcook!
• Stir in the chopped bacon and half of your shredded cheese. This creates a rich, melty base that holds everything together.

Why half the cheese, you ask? Save the rest for topping later—it adds an irresistible golden finish during baking.

Step 3: Assemble Your Breakfast Biscuit Bombs

Now comes the fun part—wrapping those flavorful fillings in flaky biscuit dough. Here’s how to do it like a pro:

1. Flatten the Dough:
   Take one biscuit at a time and flatten it into a 4-inch circle using your hands or a rolling pin. Think of it as creating a little nest for your filling.
2. Add the Filling:
   Spoon about 1-2 tablespoons of the egg mixture into the center of each flattened biscuit. Sprinkle a little extra cheese on top for that gooey factor.
3. Seal It Up:
   Gently gather the edges of the dough around the filling, pinching tightly to seal. Roll the ball between your palms to smooth it out.

Pro Tip: If the dough tears, don’t panic! Just pinch it back together—it’s forgiving, I promise.

Step 4: Bake to Golden Brown Perfection

Once your biscuit bombs are assembled, place them seam-side down on a parchment-lined baking sheet. Brush the tops with melted butter for that irresistible sheen and sprinkle with garlic powder if you’re craving an extra layer of flavor.

Bake in a preheated oven at 375°F (190°C) for 15-18 minutes , or until the biscuits are golden brown and puffed. Keep an eye on them during the last few minutes to avoid over-baking.

Step 5: Let Them Shine

As tempting as it is to dig in right away, let the biscuit bombs cool for 2-3 minutes. This allows the cheese to set slightly, making them easier to handle. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Pro Tips and Variations for Cheesy Egg and Bacon Breakfast Biscuit Bombs

Lily Hanna shares these expert tips to elevate your Breakfast Biscuit Bombs:

• Make Ahead: Assemble the biscuit bombs ahead of time and store them in the refrigerator overnight. Bake them fresh in the morning for a warm, comforting breakfast.
• Switch Up the Cheese: Try mozzarella, pepper jack, or Monterey Jack for a different flavor profile.
• Add Veggies: Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition.
• Gluten-Free Option: Use gluten-free biscuit dough to accommodate dietary restrictions.

Serving Suggestions for Cheesy Egg and Bacon Breakfast Biscuit Bombs

These Cheesy Egg and Bacon Breakfast Biscuit Bombs are versatile and pair well with a variety of sides. Lily Hanna recommends serving them with:

• A side of fresh fruit like strawberries, grapes, or orange slices.
• A crisp garden salad dressed with balsamic vinaigrette.
• Dipping sauces such as ranch, hot sauce, or honey mustard for an extra burst of flavor.

For a complete breakfast spread, pair them with a bowl of creamy grits or roasted potatoes.

FAQs

Q: What is the best way to make breakfast bombs Pillsbury-style?
A: Use Pillsbury refrigerated biscuit dough for convenience. Flatten each biscuit, stuff with your favorite fillings (like scrambled eggs, bacon, and cheese), seal tightly, and bake until golden brown.

Q: Can you share a simple breakfast bomb recipe?
A: Absolutely! Combine scrambled eggs, crispy bacon, and shredded cheese as the filling. Wrap in biscuit dough, brush with melted butter, and bake at 375°F for 15-18 minutes.

Q: How do I make breakfast bombs in an air fryer?
A: Assemble the bombs as usual, then place them in the air fryer basket. Cook at 350°F for 8-10 minutes, or until the tops are golden brown and the cheese is melted.

Q: Are there keto-friendly egg bombs?
A: Yes! Use almond flour-based biscuit dough and fill with low-carb ingredients like eggs, bacon, and cheese. Avoid adding high-carb veggies like potatoes.

Q: What are some creative breakfast ideas?
A: Try stuffing biscuits with sausage, ham, or even diced jalapeños for a spicy twist. You can also experiment with different cheeses like feta or goat cheese.

Q: Can you provide an egg bomb recipe?
A: Whisk eggs, season with salt and pepper, and scramble until just set. Add cooked sausage or bacon, wrap in biscuit dough, and bake until golden.

Q: How do I make sausage bombs?
A: Use cooked sausage crumbles as the primary filling along with scrambled eggs and cheese. Follow the same assembly and baking instructions.

Q: What’s the best way to make egg and bacon bombs?
A: Cook bacon until crispy and chop finely. Scramble eggs and mix with bacon and shredded cheese. Wrap in biscuit dough, seal, and bake until golden brown.

Conclusion

There you have it—Lily Hanna’s Cheesy Egg and Bacon Breakfast Biscuit Bombs! This easy-to-follow recipe combines the best flavors of breakfast into one delightful bite. Perfect for families, gatherings, or solo indulgence, these biscuit bombs are sure to impress. Don’t forget to share your creations and tag Lily Hanna—we’d love to see how you’ve made this recipe your own!