Introduction
Craving something warm and satisfying for a cold night? This cheeseburger macaroni soup is the perfect one-pot comfort food. It blends juicy ground beef, tender macaroni, and creamy cheddar into a cozy, flavorful bowl that’s easy to make and even easier to love. Whether you’re feeding the family or just want a quick, hearty meal, this one-pot cheeseburger soup has you covered—simple, comforting, and full of flavor.
Table of Contents
Key Benefits of Cheeseburger Macaroni Soup
- One-Pot Simplicity: Easy cleanup with everything cooked in one pot.
- Hearty & Satisfying: Loaded with ground beef, cheese, and pasta—it’s a full meal in a bowl.
- Perfect for Cold Nights: Warm, creamy, and comforting when you need it most.
- Family-Friendly: A kid-approved favorite with flavors everyone loves.
- Versatile: Swap ingredients or add veggies to make it your own.
This cheeseburger macaroni soup is the cozy, no-fuss dinner you’ll want on repeat all season.
Ingredients for Cheeseburger Macaroni Soup
Here’s everything you’ll need to make this hearty, one-pot cheeseburger soup. These ingredients are simple, budget-friendly, and pantry-ready—perfect for a quick, comforting meal.
Main Ingredients:
Fresh parsley, chopped (optional garnish)
1 lb halal ground beef – the base of that classic cheeseburger flavor
1 cup elbow macaroni – or any short pasta you have on hand
1 small onion, finely chopped
2 cloves garlic, minced
2 medium carrots, shredded (adds a hint of sweetness and color)
2 cups cubed potatoes (optional, for extra heartiness)
4 cups halal beef or chicken broth – for a flavorful soup base
2 tablespoons butter – for the roux
2 tablespoons all-purpose flour – helps thicken the soup
2 cups milk (or 1 cup milk + 1 cup cream for extra richness)
2 cups shredded halal cheddar cheese – creamy and melty goodness
Salt and pepper, to taste
½ teaspoon paprika (optional, for a little warmth)
Cheeseburger Macaroni Soup
Ingredients
- 1 lb halal ground beef
- 1 cup elbow macaroni
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 medium carrots shredded
- 2 cups cubed potatoes optional
- 4 cups halal beef or chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk or 1 cup milk + 1 cup cream
- 2 cups shredded halal cheddar cheese
- ½ teaspoon paprika optional
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat and set aside.
- In the same pot, sauté onion, garlic, carrots, and potatoes for 4–5 minutes until softened.
- Stir in paprika, salt, pepper, and pour in broth. Bring to a boil, then simmer for 10 minutes.
- Add macaroni and cook for another 8–10 minutes until just tender.
- In a small saucepan, melt butter and whisk in flour to form a roux. Slowly add milk, stirring until thickened.
- Stir in cheddar cheese until smooth, then add cheese sauce to the soup pot. Mix well.
- Taste and adjust seasoning. Serve hot, garnished with fresh parsley if desired.
Notes
Nutrition Facts (Per Serving – based on 6 servings)
-
Total Fat: 28g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 750mg
-
Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 28g
- Calcium: 220mg
- Iron: 3mg
- Potassium: 550mg
Pro Tips & Easy Variations
Want to make your cheeseburger macaroni soup even better? These tips and swaps will help you customize the recipe to fit your taste, diet, or pantry.
Pro Tips for the Best Cheeseburger Soup
- Use freshly shredded cheese: Pre-shredded cheese contains anti-caking agents and doesn’t melt as smoothly. For a creamier finish, shred your own cheddar.
- Don’t overcook the pasta: Add it toward the end and simmer just until tender. It will keep cooking slightly as the soup sits.
- Thin it out if needed: If your soup thickens too much as it rests, add a splash of broth or milk before serving.
- Make it ahead: This soup is great for meal prep. Just store it in the fridge and reheat gently on the stovetop.
Simple Variations
Lasagna-style twist: Stir in a dollop of ricotta and some Italian seasoning for a lasagna soup vibe.
Go spicy: Add a pinch of chili flakes or diced jalapeños for a little heat.
Switch the protein: Try ground chicken or turkey for a lighter option, or make it a twist on pasta chicken soup.
Add extra veggies: Bell peppers, spinach, or corn can boost nutrition and flavor.
Try different pasta: Swap macaroni for shells, rotini, or even a gluten-free option if needed.
Serving Suggestions
This cheeseburger macaroni soup is a full meal on its own, but the right sides and toppings can make it even more comforting:
- With Bread: Serve it with warm garlic bread, crusty rolls, or pita for dipping.
- Add Crunch: Top with crispy onions, croutons, or even a sprinkle of crushed tortilla chips.
- Fresh Finish: A light green salad with vinaigrette balances the richness perfectly.
- Extra Cheese: A little extra shredded cheddar or a dollop of sour cream on top never hurts.
Whether you’re serving it up for a casual dinner or cozy weekend lunch, this comfort food classic pairs well with just about anything.
Conclusion
If you’ve been looking for the ultimate cold-night comfort food, this cheeseburger macaroni soup delivers every time. It’s warm, creamy, and packed with flavor—just like your favorite cheeseburger, but cozier.
With simple ingredients and an easy, one-pot method, it’s the kind of recipe you’ll turn to again and again. Whether you’re feeding a hungry family or just need a quick, satisfying dinner, this cheeseburger soup recipe fits the bill.
So go ahead—grab your pot, your pasta, and your favorite cheese. This one’s sure to be a new weeknight favorite.
FAQs – Cheeseburger Macaroni Soup
Can I freeze cheeseburger macaroni soup?
Yes, but keep in mind that pasta may soften slightly when reheated. For best results, freeze without the macaroni and add fresh pasta when reheating.
What kind of cheese works best?
Sharp cheddar is the go-to for bold flavor and creamy texture. You can also try a blend of cheddar and mozzarella for a smoother finish.
Can I make it gluten-free?
Absolutely! Just use gluten-free pasta and swap the all-purpose flour in the roux for a gluten-free alternative.
How long will leftovers last?
Stored in an airtight container in the fridge, it’ll keep well for up to 3 days. Add a splash of milk when reheating to loosen the texture.
Can I turn this into a chicken version?
Yes! Swap the ground beef for shredded or ground halal chicken to create a creamy pasta chicken soup twist on this recipe.