Introduction
Ever wonder if your air fryer could whip up a dreamy breakfast faster than you can toast a bagel? Meet your new morning obsession: Air Fryer Egg and Cheese Toast! This easy recipe brings crispy bread, melty cheese, and perfectly cooked eggs together — all in under 10 minutes. Whether you’re hustling out the door or savoring a lazy weekend brunch, this recipe is your golden ticket.
Flavor-packed, minimal cleanup, and beginner-friendly — it’s food magic that feels too good to be true (but isn’t!). For another speedy breakfast idea, check out our 5-Minute Microwave Scrambled Eggs. Let’s make mornings better, one crunchy-cheesy bite at a time.
Table of Contents
What is Air Fryer Egg and Cheese Toast?
Is it toast? An egg sandwich? Breakfast perfection? (Spoiler: it’s all three!). Air Fryer Egg and Cheese Toast is a hearty dish where a slice of bread is topped with an egg and melty cheese, then cooked to crispy, gooey perfection — all inside your air fryer.
Originating from clever kitchen hacks, it’s a breakfast upgrade — no stove, no flipping, no babysitting eggs. Lazy mornings, meet your MVP.
Why You’ll Love This Air Fryer Egg and Cheese Toast
- Quick and Easy: Ready in under 10 minutes.
- Customizable: Swap cheeses, breads, or add toppings like avocado or hot sauce.
- Minimal Cleanup: One air fryer basket = less dishwashing, more coffee-sipping.
Trust us — once you try it, you’ll wonder why you ever bothered with frying pans! 💬
Ingredients & Quick Prep Guide
Key Ingredients:
- 1 slice thick bread (sourdough, Texas toast, or similar)
- 1 large egg
- 1/4 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tsp butter (optional, for crispier texture)
- Pinch of salt
- Pinch of pepper
Quick Overview:
- Preheat air fryer to 350°F (175°C).
- Lightly butter one side of the bread (optional) and place it butter-side down.
- Press the center to create a “well”.
- Crack egg into the well.
- Sprinkle cheese around and over the egg.
- Season with salt and pepper.
- Air fry 5–7 minutes until desired egg doneness.
- Serve hot and enjoy!
Tip: If your air fryer is powerful and blows air strongly, lightly tent foil over the toast for the first 3 minutes.
What to Serve With Air Fryer Egg and Cheese Toast
- Sliced avocado with a sprinkle of red pepper flakes
- Fresh fruit (berries or melon)
- Greek yogurt with honey drizzle
- Hash browns or air-fried potatoes
- Iced coffee or a matcha latte
Top Tips for Perfecting Your Toast
- Use thicker bread to prevent sogginess.
- Press a deep well to prevent egg spills.
- Cover with foil if needed to avoid the air fryer blowing the egg off-center.
- Pick your cheese wisely: cheddar for sharpness, mozzarella for meltiness, pepper jack for heat.
- Monitor cook time: Air fryer strengths vary — check at the 5-minute mark!
Storing and Reheating Tips
- Storage: Best eaten fresh, but refrigerate cooled toast in an airtight container for up to 2 days.
- Reheating: Air fry at 300°F for 2–3 minutes until crispy again.
FAQs
How do you toast egg and cheese in the air fryer?
Easy! Build your toast with a well in the bread, crack an egg inside, sprinkle cheese, and air fry at 350°F for about 6 minutes.
What other breakfasts can you make in an air fryer?
Bacon, breakfast burritos, cinnamon rolls, and French toast sticks are all easy air fryer breakfasts!
How to make perfect toast in an air fryer?
Preheat to 350°F. Air fry bread slices for 2–4 minutes, flipping halfway for even crispiness.
How to make a cheese and egg toastie?
Place egg and cheese between two slices of bread and air fry. Use parchment to prevent mess!
What’s the difference between air frying and toasting?
Air frying uses circulating hot air to crisp all around, while traditional toasting uses direct heat.
Does cheese melt in the air fryer?
Yes! Cheese melts beautifully in the air fryer — just watch carefully to avoid burning.
Can you add toppings?
Totally! Add bacon bits, spinach, diced tomatoes, or drizzle hot sauce on top for extra flavor.
Air Fryer Egg and Cheese Toast
Ingredients
- 1 slice thick bread like sourdough or Texas toast
- 1 large egg
- 1/4 cup shredded cheese cheddar, mozzarella, or blend
- 1 teaspoon butter optional, for crispier texture
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Lightly butter one side of the bread if desired, then place it butter-side down.
- Press the center of the bread slice to create a small “well” for the egg.
- Crack the egg carefully into the well.
- Sprinkle the shredded cheese around and lightly over the egg.
- Season with a pinch of salt and black pepper.
- Place the toast into the air fryer basket. If your air fryer blows air strongly, loosely cover the top with foil to prevent the egg from shifting.
- Air fry for 5–7 minutes, depending on your desired egg doneness.
- Remove carefully, serve hot, and enjoy!
Notes
Nutrition Information (per toast):
- Fat: 16g
- Carbohydrates: 14g
- Protein: 13g
