Sausage French Toast Roll-Ups (Sweet & Savory Breakfast Bliss!)

Introduction

Ever had breakfast that’s part sweet, part savory, and 100% happiness? Meet Sausage French Toast Roll-Ups! These handheld bites blend golden, cinnamon-kissed French toast with juicy breakfast sausage. They’re ready in about 30 minutes and make breakfast (or brunch!) way more fun — and portable!

If you love playful recipes like this, you might also enjoy our Breakfast Burrito Bake—a total crowd-pleaser!

What Are Sausage French Toast Roll-Ups?

It’s like pigs in a blanket got a sweet breakfast makeover! Plump sausage links get wrapped in flattened bread, dunked in eggy batter, and pan-fried until crisp and golden. Pure comfort food magic.

Why You’ll Love This Sausage French Toast Roll-Ups

• Sweet + Savory Flavor Bomb: Maple syrup, cinnamon, sausage — pure bliss!
• Fast & Fun: Ready in under 30 minutes, ideal for busy mornings.
• Customizable: Swap in bacon, cheese, or your favorite syrup.

Ready to roll? Let’s do it!

Ingredients for Sausage French Toast Roll-Ups

• 12 slices white sandwich bread
• 12 fully cooked sausage links
• 3 large eggs
• 1/3 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• Maple syrup (for serving)

Step-by-Step Instructions for Sausage French Toast Roll-Ups

1. Prep the Bread: Trim crusts. Flatten each slice with a rolling pin.
2. Roll Sausages: Place a sausage on each slice. Roll tightly and press to seal.
3. Make the Batter: Whisk eggs, milk, and cinnamon in a shallow bowl.
4. Dip & Coat: Dip roll-ups into the egg mixture, coating all sides.
5. Cook: Melt butter in a non-stick skillet over medium heat. Cook roll-ups until golden on all sides, 6–8 minutes.
6. Serve: Drizzle with warm maple syrup. Enjoy immediately!

What to Serve with Sausage French Toast Roll-Ups

• Fresh fruit salad
• Scrambled eggs
• Yogurt parfaits
• Coffee or chai lattes
• Crispy hash browns

Top Tips for Success

• Use Thin Bread: Rolls better without cracking.
• Seal Well: Press edges firmly.
• Medium Heat Only: Prevents burning.
• Experiment: Try adding cream cheese inside!

Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze cooked roll-ups for up to 1 month.
• Reheat: Air fryer or toaster oven at 350°F for 5-7 minutes.

FAQs

Sausage French Toast Roll-Ups

Lily Hanna

Sweet, savory, and totally portable, these Sausage French Toast Roll-Ups make breakfast (or brunch!) way more fun. Ready in about 30 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 12 roll-ups

Calories 180 kcal

Ingredients

  

• 12 slices white sandwich bread
• 12 fully cooked sausage links
• 3 large eggs
• 1/3 cup milk
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• Maple syrup for serving

Instructions

 

• Prep the Bread: Trim the crusts from each bread slice. Use a rolling pin to flatten the bread.
• Roll the Sausages: Place one sausage on each flattened slice of bread. Roll tightly around the sausage, pressing to seal.
• Make the Batter: In a shallow bowl, whisk together the eggs, milk, and cinnamon.
• Dip & Coat: Dip each roll-up into the egg mixture, ensuring all sides are coated.
• Cook: Melt butter in a non-stick skillet over medium heat. Cook roll-ups for 6–8 minutes, turning occasionally, until golden brown on all sides.
• Serve: Drizzle warm maple syrup over the roll-ups. Enjoy immediately!

Notes

Nutrition Facts:

• Protein: 7g
• Carbohydrates: 14g
  • Sugars: 3g
• Fat: 11g
  • Saturated Fat: 4g
• Cholesterol: 75mg
• Sodium: 330mg
• Fiber: 0.5g
• Calcium: 40mg
• Iron: 1.1mg

Keyword French toast sausage rolls, Breakfast roll-ups, Sausage breakfast recipe, Sweet and savory breakfas