Mexican rice recipe with tomato bouillon​

If you’ve ever sat down at your favorite restaurant and wondered how to recreate that fluffy, flavorful Mexican rice at home — you’re not alone. This Mexican rice recipe with tomato bouillon brings that same comforting taste right to your kitchen, using pantry staples like long-grain rice, garlic, and rich tomato sauce.

What makes it special? It’s the bold yet balanced flavors — savory, tomato-rich, and perfectly seasoned — that make this dish more than just a side. Whether you’re planning tacos for dinner or want to upgrade your weeknight meals, this easy Mexican tomato rice delivers every time.

Let’s dive in and show you just how simple and satisfying this classic dish can be.

Key Benefits for Mexican rice recipe

Rich flavor: The tomato bouillon adds depth and a slightly savory kick.

Simple ingredients: Made with pantry-friendly items you likely already have.

Versatile side dish: Pairs perfectly with grilled meats, beans, or tacos.

Quick to prepare: Ready in about 30 minutes on the stovetop.

Restaurant-style texture: Toasting the rice gives it that fluffy, non-sticky finish.

Ingredients You’ll Need for Mexican rice recipe

Let’s keep things easy and flavorful. This Mexican rice with tomato bouillon uses everyday ingredients to create a bold, savory side that goes with almost anything. Here’s what you’ll need:

• 1 ½ cups long-grain white rice – Rinsed until the water runs clear for a fluffier texture.
• 3 tablespoons vegetable oil – Helps toast the rice and add a rich, golden base.
• ½ medium onion, finely chopped – Brings in a subtle sweetness and aroma.
• 2 cloves garlic, minced – A must for that authentic flavor kick.
• 1 ½ cups tomato sauce or puree – Adds color and a deep tomato flavor.
• 1 tablespoon tomato bouillon – Use your favorite brand to intensify the tomato and umami notes.
• 2 ½ cups water – Adjust slightly if using different rice varieties.
• ½ teaspoon ground cumin – Adds earthiness and a warm undertone.
• ½ teaspoon paprika – For mild smokiness and color.
• ½ teaspoon salt, or to taste – Depending on how salty your bouillon is.
• ¼ teaspoon black pepper – Just enough to balance the richness.
• ¼ teaspoon turmeric (optional) – Brightens the dish with a warm golden hue.
• ½ cup frozen peas or corn (optional) – Toss them in for extra texture and color.

Tip: If you’re using tomato bouillon with chicken flavor, double-check the sodium content before adding extra salt — it can be quite concentrated.

These ingredients come together to create a fragrant, flavorful Mexican tomato rice that’s both satisfying and easy to make. Ready for the next step? Let’s get cooking!

Instructions for Mexican rice recipe

Rinse the rice under cold water until clear to prevent stickiness.

Toast the rice in oil over medium heat until lightly golden.

Add onion and garlic, cooking until softened and fragrant.

Stir in tomato sauce, bouillon, and spices — let simmer briefly for flavor development.

Pour in water, bring to a boil, then reduce heat and cover.

Simmer for 18–20 minutes, or until the liquid is absorbed.

Let rest for 5 minutes, then fluff with a fork.

Stir in peas or corn if using, and serve warm.

Pro Tips and Variations for Mexican rice recipe

• Toast thoroughly: Don’t skip this step — toasting adds flavor and helps the rice stay fluffy.
• Adjust seasoning: Taste your bouillon first; some are saltier than others.
• Use broth instead of water for even more depth, especially if it’s low-sodium.
• Make it spicy: Add a pinch of chili powder or diced jalapeño for heat.
• Try a rice cooker: After toasting on the stove, transfer everything to a rice cooker for hands-off cooking.
• Add veggies: Diced carrots, bell peppers, or green beans work great for extra color and nutrition.

Serving Suggestions for Mexican rice recipe

• Taco night essential: Serve alongside beef or chicken tacos for a complete meal.
• Great with beans: Pair with black or pinto beans for a classic combo.
• Perfect for bowls: Use as a base for burrito bowls with your favorite toppings.
• Grilled favorites: Complements grilled meats like steak, chicken, or fish.
• Next-day twist: Use leftover rice to fill tortillas or baked vegetables for a tasty reinvention.

Conclusion

This Mexican rice recipe with tomato bouillon is a simple way to bring bold, comforting flavors to your table. With just a few pantry staples and easy steps, you can whip up a dish that’s versatile enough for everyday meals yet tasty enough to impress. Whether you’re serving it with tacos, grilled favorites, or building a burrito bowl, this rice always delivers. Try it once, and it might just become your new go-to side.

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