Who doesn’t love a dessert that’s easy, nostalgic, and always a hit at the table? This cherry cobbler recipe with cake mix is one of those magical dishes that feels like a homemade hug — sweet, warm, and impossibly simple to make. Whether you’re baking for a cozy family dinner or need a quick treat for unexpected guests, this easy cherry cobbler delivers every time.
Made with just a few pantry staples, including canned cherry pie filling and a box of yellow cake mix, it’s the kind of quick dessert recipe you’ll come back to again and again. So, grab a spoon and let’s turn those humble ingredients into something special!
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Key Benefits
Quick & Easy: Just a few steps and minimal prep — perfect for busy days.
Budget-Friendly: Made with simple, affordable ingredients.
Crowd-Pleaser: A go-to dessert that everyone loves.
Versatile: Easily customizable with add-ins like oats, cream cheese, or soda.
Comforting & Classic: That sweet cherry filling and golden topping never go out of style.
Ingredients for Cherry cobbler recipe with cake mix
Here’s what you’ll need to make this comforting cherry cobbler with cake mix and butter. Each ingredient plays a key role in creating that perfect balance of sweet, fruity, and buttery goodness:
- 2 cans (21 oz each) cherry pie filling
Rich and syrupy, this forms the sweet base. You can also use canned cherries mixed with a bit of sugar and cornstarch if you prefer more control over sweetness. - 1 box yellow cake mix
This is your shortcut to a fluffy, golden topping. For variation, a white or vanilla cake mix works just as well. - ½ cup (1 stick) unsalted butter, melted
Butter gives the cobbler its rich flavor and golden crust. Simply drizzle over the cake mix—no mixing required! - ½ teaspoon ground cinnamon (optional)
Adds a warm, cozy note that pairs beautifully with the cherries. - 1 teaspoon almond extract (optional)
This enhances the cherry flavor and adds a bakery-style twist. - Vanilla ice cream or whipped cream (optional, for serving)
Not a must, but that creamy contrast makes every bite extra indulgent.
Tip: If you’re experimenting, try versions like cherry cobbler with cake mix and cream cheese or even a cherry cobbler with cake mix and Sprite for a lighter, bubbly finish.
Cherry Cobbler Recipe with Cake Mix
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 box yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- ½ tsp ground cinnamon optional
- 1 tsp almond extract optional
- Vanilla ice cream or whipped cream for serving, optional
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- Spread cherry pie filling evenly in the dish and mix in almond extract if using.
- Sprinkle dry cake mix evenly over the top — no stirring.
- Drizzle melted butter across the surface to moisten the topping.
- Optional: Sprinkle cinnamon on top.
- Bake for 40–45 minutes, until topping is golden and filling is bubbly.
- Cool slightly before serving with ice cream or whipped cream.
Notes
Nutrition :
- Carbohydrates: ~54g
- Fat: ~11g
- Protein: ~2g
- Sugar: ~34g
- Fiber: ~1g
- Cholesterol: ~25mg
- Sodium: ~350mg
Instructions
Begin by warming the oven to 350°F (175°C). While it heats, lightly coat a large rectangular baking dish with oil or line it with parchment paper.
Spoon the cherry pie filling into the dish, spreading it out evenly from corner to corner. If you’re adding almond extract, blend it into the filling at this stage.
Dust the surface of the cherries with the dry cake mix, making sure to scatter it evenly. Keep it as a dry layer—no need to stir it in.
Pour the melted butter slowly over the cake mix, aiming to cover as much of the top as possible for even browning.
Optional twist: Add a dash of ground cinnamon for extra warmth and depth.
Slide the dish into the oven and bake for 40 to 45 minutes, or until the top turns golden brown and the fruit filling bubbles at the edges.
Cool slightly before serving. The cobbler is best enjoyed warm, especially when topped with your favorite creamy companion like vanilla bean ice cream or whipped topping.
Pro Tips and Variations
- Butter Coverage Matters: Pour butter slowly to avoid dry cake mix spots. Use a spoon if needed to spread it.
- Texture Twist: For a crispier top, stir rolled oats into the cake mix — like a cherry crisp with cake mix and oats.
- Want it creamier? Add spoonfuls of cream cheese between the cherry filling and cake mix for a rich layer.
- Need a lighter option? Swap butter with lemon-lime soda to make a cherry cobbler with cake mix and Sprite.
- More cherry flavor: Boost it with almond extract or use cherry cobbler with canned cherries for a chunkier texture.
Serving Suggestions
- Best served warm: The filling is gooey, and the topping is crisp right out of the oven.
- Add a cool contrast: A scoop of vanilla ice cream or a swirl of whipped cream takes it over the top.
- Perfect for gatherings: Serve it straight from the baking dish at potlucks, holidays, or casual dinners.
- Make it extra special: Drizzle with sweetened condensed milk or sprinkle chopped nuts for added texture.
Conclusion
This cherry cobbler recipe with cake mix is the kind of dessert that never goes out of style — easy, comforting, and always a hit. With simple ingredients and endless ways to make it your own, it’s a go-to treat for busy nights, family dinners, or whenever you need a little sweetness. Try it once, and it just might become a regular in your baking rotation.
FAQs
1. What’s the difference between cherry crisp and cherry cobbler?
A cherry cobbler has a soft, cake-like or biscuit topping, while a cherry crisp features a crumbly topping made with ingredients like oats and brown sugar, giving it a crunchy texture.
Can you add cherries to cake mix?
Yes! You can fold cherries directly into cake batter or layer them underneath before baking. This adds a burst of fruity flavor and extra moisture to the dessert.
What can I make with a chocolate cake mix and cherry pie filling?
Try a rich chocolate cherry dump cake. Just layer cherry pie filling in a dish, top it with chocolate cake mix, drizzle with butter, and bake — no mixing needed.
Can I use pie filling for cobbler?
Absolutely. Fruit pie fillings like cherry, apple, or peach are perfect for cobblers and save you prep time. They’re sweet, thick, and ready to bake.
What ingredient makes a crisp different from a cobbler?
The key difference is oats. Crisps typically include oats in the topping for a crunchy finish, while cobblers use a smoother, cake-like or biscuit topping.