14-Inch Pizza Recipe – Big, Cheesy & Perfect for Sharing

Introduction

Ever wondered if a 14-inch pizza is enough for two—or maybe the whole family? You’re not alone. Whether you’ve searched “14 inch pizza near me” after a long day or debated whether it’s a medium or large, this classic size always delivers big flavor and flexibility. With just the right amount of crust and room for creative toppings, a 14-inch pizza strikes the perfect balance between personal indulgence and shareable comfort. In this recipe, I’ll show you how to make your own from scratch—no need to rely on takeout from places like Domino’s or Papa John’s. Ready to roll some dough and impress your taste buds? Let’s get started.

Why This 14-Inch Pizza Recipe Works

This recipe is perfect when you want a pizza that’s big enough to share—but still easy to make at home. A 14-inch pizza hits that sweet spot between a medium and large, offering just the right size for two to four people, depending on how hungry everyone is.

Key Benefits

• Great for Sharing: Typically cut into 8 slices, it’s perfect for couples, families, or small gatherings.
• Easy to Customize: From classic cheese to bold toppings, you can make it your way—no need to rely on chain options like Papa John’s or Domino’s.
• Fresher & Healthier: You control the ingredients, the crust thickness, and even the calorie count.
• Budget-Friendly: Homemade pizza saves money and tastes better than most takeout options.

Ingredients for a 14-Inch Pizza

Everything you need to make a delicious, fresh-from-the-oven pizza at home—no mystery ingredients here!

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• 1 tsp instant yeast
• ¾ cup warm water (adjust if needed)

For the Sauce:

• 1 cup crushed tomatoes
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste

For the Toppings (Customize as you like):

• 1 ½ cups shredded mozzarella cheese
• ½ cup sliced beef pepperoni or seasoned chicken
• ½ bell pepper, thinly sliced
• ½ red onion, sliced
• A few black olives (optional)
• Sprinkle of dried oregano and chili flakes

14-Inch Pizza Recipe

Lily Hanna

This easy and delicious 14-inch pizza recipe is perfect for any occasion. Whether you're feeding a small group or just craving a personal pie, this pizza hits the spot with fresh dough, flavorful homemade sauce, and your choice of toppings.

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Prep Time 1 hour hr 15 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Italian

Servings 8 slices

Calories 300 kcal

Ingredients

  

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp olive oil
• 1 tsp instant yeast
• ¾ cup warm water adjust if needed

For the Sauce:

• 1 cup crushed tomatoes
• 1 tbsp olive oil
• 2 garlic cloves minced
• 1 tsp dried oregano
• Salt and pepper to taste

For the Toppings:

• 1 ½ cups shredded mozzarella cheese
• ½ cup sliced beef pepperoni or seasoned chicken
• ½ bell pepper thinly sliced
• ½ red onion sliced
• A few black olives optional
• Sprinkle of dried oregano and chili flakes

Instructions

 

Prepare the Dough:

• In a large bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil, then stir to combine. Knead for 8-10 minutes until smooth. Let rise for 1 hour.

Make the Sauce:

• Heat olive oil in a pan. Sauté garlic for 30 seconds, then stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes.

Preheat the Oven:

• Preheat to 475°F (245°C). Place a pizza stone in the oven if you have one.

Shape the Dough:

• Punch down the dough and roll it into a 14-inch circle. Place it on a pizza peel or baking tray.

Assemble the Pizza:

• Spread sauce on the dough, add cheese, and top with your chosen ingredients.

Bake:

• Bake for 12-15 minutes until the crust is golden and cheese is bubbling.

Notes

Nutrition (per serving):

• Protein: 12g
• Carbohydrates: 35g
• Fat: 12g
• Sodium: 600mg
• Fiber: 2g
• Sugar: 5g

Keyword 14-inch pizza, homemade pizza, pizza recipe, pizza dough, pizza toppings

Instructions for the Perfect 14-Inch Pizza

Prepare the Dough
Mix flour, salt, sugar, and yeast in a bowl. Add warm water and olive oil, then stir to combine. Knead for 8-10 minutes until smooth. Let rise for 1 hour, until doubled.

Make the Sauce
Heat olive oil in a pan, sauté garlic for 30 seconds, then add crushed tomatoes, oregano, salt, and pepper. Simmer for 10-15 minutes.

Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Shape the Dough
Punch down the risen dough, then roll it out on a floured surface into a 14-inch circle. Place on a pizza peel or tray.

Assemble the Pizza
Spread sauce over the dough, sprinkle with cheese, and add your chosen toppings.

Bake the Pizza
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Serve and Enjoy
Let the pizza cool for a few minutes, then slice and serve hot.

Pro Tips and Variations for Your 14-Inch Pizza

• Crispier Crust: Roll the dough thinner and preheat your pizza stone or tray for extra crisp.
• Chewy Crust: Keep the dough slightly thicker and bake a bit longer for a soft center.
• Simple Sauce: Add red pepper flakes or basil to the crushed tomatoes for extra flavor. For a faster option, use store-bought sauce with seasonings.
• Cheese: Mix mozzarella with cheddar, gouda, or parmesan for more depth. Try a vegan cheese substitute for a dairy-free pizza.
• Topping Variations: Add pepperoni, sausage, grilled chicken, or veggies like mushrooms, onions, and bell peppers. Spice things up with jalapeños or hot sauce.
• Crust Styles: Try stuffed crust for extra cheesy edges or use whole wheat dough for a healthier option.

Serving Suggestions for Your 14-Inch Pizza

• Pair with a Fresh Salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pizza.
• Garlic Bread or Breadsticks: Add some garlic bread or cheesy breadsticks as a perfect side for extra indulgence.
• Dips: Serve with ranch, marinara, or garlic butter for dipping—ideal for pizza crusts!
• Beverages: Pair with a refreshing soda, sparkling water, or a light white wine for the ultimate meal.

These easy sides will elevate your pizza night and make it even more enjoyable!

Conclusion

Making your own 14-inch pizza at home is a fun, rewarding experience that lets you customize every detail—from the dough to the toppings. Whether you’re cooking for one or sharing with friends and family, this pizza is the perfect size and flavor for any occasion. With simple ingredients and endless possibilities for creativity, you’ll have a fresh, delicious pizza ready in no time. So roll up your sleeves, get baking, and enjoy the satisfaction of a homemade pizza that’s better than delivery!