Strawberry Lemon Blondies

Introduction

Have you ever taken a bite of something so bright and buttery that it instantly made your day better? That’s exactly what you’ll get with this Strawberry Lemon Blondies recipe. Bursting with fresh strawberries and tangy lemon zest, these blondies strike the perfect balance between sweet and citrusy—ideal for spring gatherings, afternoon tea, or just treating yourself.

What I love about this recipe is how simple it is to make, yet it tastes like something you’d find at a charming bakery. Think of it as a fruity twist on lemon raspberry blondies, with all the soft chewiness you expect from a classic blondie—only better. Whether you’ve got extra berries on hand or you’re just craving something bright and comforting, this dessert is your go-to.

Key Benefits of This Strawberry Lemon Blondies Recipe

Let’s be honest—sometimes we want a dessert that’s quick, bright, and feels like a little celebration. These Strawberry Lemon Blondies check all the boxes, especially if you’re looking for something halal, homemade, and crowd-pleasing.

Here’s why you’ll love making them:

• Totally halal-friendly – No alcohol-based extracts or gelatin here.
• Fresh and fruity – Real strawberries and lemon juice give every bite a burst of sunshine.
• Simple pantry ingredients – No need for fancy tools or hard-to-find items.
• Ready in under an hour – Perfect for busy days, impromptu cravings, or prepping for guests.
• Versatile and shareable – Whether you’re making a dessert board or just enjoying one square with tea, these blondies deliver.

Want to switch it up? This recipe easily transforms into fun variations like Strawberry Shortcake blondies, Blondie white chocolate raspberry bars, or even a fruity spin on strawberry brownies. It’s one base recipe, endless dessert joy.

Ingredients for Strawberry Lemon Blondies

You won’t need anything fancy to whip up these Strawberry Lemon Blondies—just a few fresh ingredients and some pantry staples. Everything listed here is halal-friendly, so you can bake with confidence.

For the Blondies:

• 1 cup fresh strawberries, diced
• 1/2 cup unsalted butter (halal-certified), melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon alcohol-free vanilla extract or vanilla bean paste
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Glaze :

• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon strawberry puree (from a few mashed berries)

Instructions for Strawberry Lemon Blondies

Get your pan and oven ready:
Preheat your oven to 350°F (175°C). Lightly grease a square 8×8-inch pan, then line it with parchment—let the edges hang over so you can lift the blondies out easily after baking.

Mix the base:
In a mixing bowl, blend the melted butter with sugar until the mixture looks thick and creamy.

Add the eggs and flavor:
Crack in both eggs and beat them into the mixture until smooth. Stir in the fresh lemon juice, zest, and your alcohol-free vanilla to infuse that bright citrus flavor.

Whisk the dry mix:
In another bowl, whisk the flour with baking powder and a pinch of salt to ensure even distribution.

Bring it all together:
Gently fold the dry ingredients into the wet until just combined—don’t overmix. Then carefully stir in the chopped strawberries, trying not to break them up too much.

Bake to golden perfection:
Pour the batter into your lined pan and spread it out evenly. Bake for 28 to 32 minutes, or until the edges are lightly browned and the center feels set when touched.

Cool and finish:
Let the blondies cool completely in the pan. If you’re glazing them, whisk together powdered sugar, a bit of lemon juice, and strawberry puree, then drizzle over the top before slicing into bars.

Pro Tips and Variations for Strawberry Lemon Blondies

• Dry strawberries? Toss them in a bit of flour before folding in to prevent sinking.
• Extra zing? Add more lemon zest for a brighter punch.
• Want it sweeter? Fold in white chocolate chips for a twist like blondie white chocolate raspberry bars.
• Try other berries: Raspberries make a great substitute and turn it into a quick raspberry lemon cake recipe.
• No glaze? No problem. A light dusting of powdered sugar works great too.

Make it your own—this blondie base is super flexible!

Serving Suggestions for Strawberry Lemon Blondies

These strawberry lemon blondies are perfect chilled or at room temperature. Serve them:

• With a dollop of whipped cream or a side of strawberry mousse
• Alongside your morning coffee or afternoon tea
• On a dessert tray with strawberry cinnamon rolls or strawberry rolls for variety
• Topped with a few fresh berries and a mint sprig for a fancy finish

Whether it’s a picnic, party, or quiet night in—they fit right in!

Conclusion

If you’re looking for a dessert that’s easy, fresh, and full of flavor, this Strawberry Lemon Blondies recipe is it. With their soft, chewy texture and bright citrus-strawberry combo, they’re sure to become a go-to treat in your kitchen. Plus, they’re easy to customize—from Strawberry Shortcake blondies to berry-packed twists like strawberry brownies.

FAQs